My children like viili but it’s difficult to find a good and easy to use culture. I’ve tried more or less anything I could find

I am in the UK and experienced in making mesophilic yoghurts and have had starters from various different sources in the past. I have tried

I am in the UK and experienced in making mesophilic yoghurts and have had starters from various different sources in the past. This filmjolk is

Hey Ivo, I gave a glowing recommendation of your products. I use an Anova sous vide water circulator and a container that holds 6 quart

The best thing about this Greek Yogurt is the smooth texture. The flavor, however, is bland. The Bulgarian yogurt tastes much better. There is something

I made my first batch yesterday. I am pleased with the result. The flavor is milder than I expected. Since I love bulgarian buttermilk I

Hi, Thank you for the yogurt starter. I am so excited. Thanks Jane

It’s a great product and produces a delicious result.

I used the Caspian Sea culture in a traditional way of making BG yogurt. 106F warm milk, than ferment for 8 hours under controlled environment.

I love the kefir! Diane

Ivo, I order Caspian Sea Yogurt out of curiosity and I was presently surprised with result! The yogurt product turn out very mild in taste,

Hi I made it a week later and found it is just like yogurt, there are no grains to collect and grow, at the moment

Hi, I made some of the Viili yogurt last evening and left it at room temperature. Awesome!

The yogurt is great. I’m the only one who lives yogurt in our house so it’s lasting a few more months. I’ll place another order

The Kefir is nice, smooth and creamy and for now I am mixing it with a little bit of Tebatan kefir

I use my existing yogurt to make new batches a few times before using more starter. I love the yogurt. … Lynzie

Hello. I have made my first kefir batch and surprisingly it is not sour at all u would expect from kefir, butter milk or jogurt

Hi Ivo, I just made the first 1 gallon batch of Skyr yogurt. The best yogurt I made before was from store purchased 5% Fage

The clients loved it. One lady asked for it, and the other yogurt clients ended up agreeing. We are a goat dairy, and need to

Give your ‘dairy maid’ my very best regards…. I am going to click on the Viili Regards Rob