Well I am wanting to make my own because between and my boyfriend with our allergies/good intolerances, it's hard to find a brand that we

I heard that it is good for gut and i have issues with mine .

My brother, Stefan and I are originaly from Romania, we grew up with the comunist Romania yogurt... for 30 years we are looking for that

Of course, I want to make a company in the future containing plant based yoghurts.

Hello there, I tried the sirene starter in two batches ( I confess I do it when I can get hold of heavily discounted "reduced

I try to only eat red meat and fat in order to avoid diabetes. I my reversed my diabetes a couple of years ago with

I’m raised with yogurt, and this starter makes it just the way it’s meant to be.

Perfect - now I can try even more recipes!

everything is alright, but I wanted to make vegan yugort and I know now very recently that I can add 4 gram/liter potato starch. I'll

Thank you so much for your quick responses, such a pleasure to deal with somebody who wants help.

In a word: Smoothies. We all drink at least one a day with greek or plain yogurt. I had an abundance of milk recently and

I will only ever buy your yoghurt starter now that I’ve used it and love it.. I don’t make yoghurt all the time - like

Hi Ivo As I said previously I made some exceptionally nice yoghurt form your culture. Thanks Julian

Hi again Ivo, we were just discussing why the batch I bought last year has gone a bit runny! Any my reason is to renew/restart

I am interested in fermentation generally, making Kefir, Sourdough, fermenting vegetables for a couple of years now. Recently I read about making yogurt and about

The number one reason would be that, even though I am sensitive to milk, I can easily tolerate fermented dairy products. Furthermore, I enjoy the

Hello! I love bulgarian yogurt, I have tried many yogurt strains and the best one, with no doubt, is the homemade bulgarian yogurt. I haven't

Hi Ivo Just made a very nice yoghurt with your culture, hopefully I can repeat the success. Is there a chance of buying the culture

I am interested in fermentation generally, making Kefir, Sourdough, fermenting vegetables for a couple of years now. Recently I read about making yogurt and about

Hi 🙂 I like yoghurt because it tastes good, and it has healthy bacteria- it’s just a great product overall! I am buying from your