Thank you Ivo!

Ordered your product through amazon. Amazing! Thanks

The texture is growing on me and I enjoy the convenience of having starter, so I’ll be ordering several times a year.

Everything is perfect in regards to the yoghurt. After you helped me out figuring that 1/8 of a teaspoon was a little less for a

It’s the best! Always telling ppl about your bacteria.

Hi Ivo, Zara here. We’ve finally launched our product with your yogurt starter!

I made my first batch and am very well pleased with it. Although I am used to making yogurt, I find the timings can be

Hi Ivo The yogurt has been turning out great – texture and taste wise. I found it difficult at first to prevent the milk from

Hello, we made it with self prepared almond milk. The taste was good. I will soon prepare the next batch together with agar. Jukka

Hi Ivo. I just made my first batch with your culture. I used a bit less than 1/4 tsp for 1.25 litres of milk/10% coffee

I did enjoy the yogurt and I will be ordering some more in the near future. M

Hi, I purchased the 8 gallon envelope thru Amazon. I made my first batch yesterday and tried it for the first time this morning. It

It worked. Lol. Thanks so much. I will be ordering again soon.

Just ordered the 40 Gal / 150 Liters yogurt starter from you but through Amazon. I even got my Cuban coworker to start making his

Yog was good! Thanks!

THank you, and now I found the book:) Looking forward to testing this with almond mlk:) Jukka

The drinking kefir is particularly nice. Reculturing 3 rd time this week , 8 h at 32 c in yougurt machine , it seems get

Amazing. I will be a loyal customer (although I buy just couple times a year) Will recommend your B bulgaricus to my friend in Vermont

Yes the yogurt was fine I’m aiming to beat Jeanne Calemnt and live to 123 with the help of your yogurt; – 42 years to

The yogurt culture you folks curate, is rocking! Thank You! Adam