Used pasteurized organic whole milk. Tried two different brands of milk so far with your cultures. We only make a little bit of yogurt at

Hello Ivo, The number one reason for buying the Kefir starter is digestive problems. I have been suffering for some time with acid reflux, gastritis.

Thank you! I’m happy with the larger packet as I’m planning to keep it in a glass jar in the freezer and take out a

Hi, that was one of best yoghurt I ever eat, even better than those in Bulgaria, reminds me a yoghurt from mine childhood. I have

Hello Ivo, We’ve been making our own yogurt for some time. I love the tangy taste. I have it with granola and fruit nearly every

Hi Ivo, We make yoghurt because of it’s health benefits and we are trying your starter because the local health-food shop where we used to

just love the taste, mainly – and I rely on it as a healthy routine protein. All the new gut health data is, as they

Hello Ivo, Thank you for your note. I have just tried the Bulgarian packet. I left it ini the oven with just the light on

Yep! The first batch recovered nicely from my greedy early tasting. Today I re-cultured a cup and made another batch. Creamy and smooth and delicious!

Ivo, I will order more starter when I need it. I like the product. Heather

ciao Ivo I both time ago your starter yogurt and was wondeful now I am at the 2nd buy yougusrt starter because it is so

Hi Ivo, I have made soy milk yogurt today with added agar-agar, the result is amazing, nice and thick. Thank you so much for pointing

Everything was just fine. When I need more I will order from you.

Hi, Ivo ~ I far prefer yours

I’m extremely happy with your product. Thank you.

Hello, I purchased your yogurt starter on amazon.com. I successfully used it to make a very good, thick yogurt using cow’s milk

It helps so much with my digestion and health! My gynecologist recommends it to prevent infections and it works well for me. Also, if you

IT CAME OUT FANTASTIC……….THANK YOU

When I made this yogurt, I recognized the taste immediately: it tasted “classic,” just like yogurt I had enjoyed at a hotel while traveling in

Hi Ivo, We eat yogurt for breakfast nearly every day, usually with granola or in a fruit smoothie. Sometimes we make frozen yogurt for a