Yogurt and Eggplant Appetizer

Ingredients 3/4 cloves crushed garlic 2 large eggplants, roasted and cut in slices ½ kg strained Bulgarian yogurt 1 tablespoon extra virgin olive oil Black pepper Apple cider vinegar salt Preparation 1. Roast the eggplants and cut them in slices. 2. Mix the yogurt, garlic, salt, vinegar, pepper and a bit of water. Whip the […]

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