It is super easy to make yogurt. Yogurt is a natural product made from fermenting milk by a lactic acid bacteria, so it will always naturally set when given the right conditions. However, sometimes you might need some practice before you make the perfect yogurt. Especially if you had not made yogurt before, or, say, […]
Ingredients 2 cups yogurt 1/2 cup boiled (or steamed) and pureed pumpkin 2 tsp honey a pinch of vanilla, cinnamon and nutmeg Preparation Combine all ingredients in a jar, mix together until smooth and enjoy. You can top up with more honey and mixed nuts or granola if you’d like.
Bacillus Bulgaricus culture is super strong, so strong that it makes the so-thick-it-doesn’t-fall-off-the-jar-when-upside-down kind of yogurt even when using skim milk. Yogurt thickness, in general, does not depend on the culture you using. Of course if you are using super weak culture you won’t get good yogurt but today’s cultures that are available on the […]
Kefir is very easy to make! All you need is a pack of our Bacillus Bulgaricus kefir starter and some milk. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy or non-dairy, it always works! The following 5 easy steps explain how to prepare your own kefir. […]
Yogurt Starter Nutritional information for the 2 gram pack of yogurt starter culture. Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium. Other ingredients: Nonfat milk solids Laboratory cultures Lactobacillus bulgaricus (>25 billion cfu) and Streptococcus thermophilus (>25 billion cfu) Contains no preservatives, […]
All our products are Kosher certified and Halal certified. Please contact us if you require a copy of the above certificates or if you need any other documentation — production of probiotic food supplements registration, manufacturing facility master file, food safety registration, product information sheets, etc.
Bacillus Bulgaricus is a classic original Bulgarian Yogurt Starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity […]