Apple cider vinegar is an all-natural product that has countless uses. It is made through the process of fermentation and is high in strands of proteins, enzymes, friendly bacteria,  phosphorus, magnesium, potassium, calcium and many other healthful ingredients. People have used it for centuries in cooking, cleaning and disinfecting, and in traditional medicine for treating […]

Quark is a dairy product said to have originated as far back as the 14th century in Central Europe, and is made by fermenting milk, souring it until it curdles, then straining it. Quark is somewhat similar to the French fromage blanc, a soft white cheese made from milk and cream, however Quark is usually […]

I had a cup of peanuts sitting on my counter for a week without anyone eating them so I decided to transform them into something that I was sure everyone would like. I blended the peanuts in my kitchen robot for 5 minutes to make peanut butter, whipped in some of my sourdough discard and […]

Sometimes, when you make yogurt (and every time when you make cheese), you end up with some leftover whey. Now, if you want to get less or no whey, look in the Yogurt Maker’s Handbook pdf, which you get with your order, for tips about how to do that. But in case you have leftover […]

Making homemade cottage cheese is easy with Bacillus Bulgaricus starters! Unlike feta cheese, homemade cottage cheese takes just minutes, and you can eat it right away without aging it first. Home made cottage cheese generally costs about the same as the store bought one but after once reading the ingredients on one from the grocery […]

Boza is sweet, viscous and mildly fizzy fermented drink. Making and drinking boza is deeply routed in the Balkans’ history. Boza is still a very popular drink in Bulgaria and the surrounding countries to this day. Boza has many nutritional and healthy benefits as well as other rumored positive effects on the human body. Boza […]