Prep time: 10 mins Ingredients: • 1 onion • 1 cup broccoli • 1 carrot • 1 cup mushrooms • A pinch of salt • 1 cup flour • 1 cup Bulgarian yogurt Method: • Put the onion, broccoli, carrot, mushrooms and salt in the processor mixing ball (with metal blade). • Blend until smooth. […]
Prep time: 20 mins Ingredients: • 1 kg of pumpkin • 1 onion • 1 carrot • 500 ml water • 1 vegetable broth • 50 gr butter Method: • Slice the pumpkin in small cubes • Slice the onion and soften it in a pan with little vegetable oil; • Slice the carrot in […]
Ingredients • 1 peeled garlic clove (=1/2 tsp of minced garlic/1 tsp chopped garlic); • 1 teaspoon parsley • 100 gr feta cheese • 1 roasted paper • 2 cups Bulgarian yogurt • A kitchen robot Preparation 1. Add garlic, parsley and cheese in a medium blender bowl and mix well until smooth and creamy 2. Add pepper and mix with blender (1 […]
Yogurt Starter Nutritional information for the 2 gram pack of yogurt starter culture. Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium. Other ingredients: Nonfat milk solids Laboratory cultures Lactobacillus bulgaricus (>1 billion cfu) and Streptococcus thermophiles (>1 billion cfu) Contains no preservatives, […]
All our products are Kosher certified and Halal certified. Please contact us if you require a copy of the above certificates or if you need any other documentation — production of probiotic food supplements registration, manufacturing facility master file, food safety registration, product information sheets, etc.
Bacillus Bulgaricus is a classic original Bulgarian Yogurt Starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity […]