What Makes Our Sourdough Starter Different (And Better) Than The Rest

sourdough-starter-img

Let me start by explaining how is our Bacillus Bulgaricus starter different than the other sourdough starters out there. Now, in order to make sourdough bread you need to first prepare a levain, and for that you need to grow and maintain your own live active sourdough starter. There is more information about sourdough starters […]

Pickled Veggies

pickled-veggies2

Pickled veggies go well with many dishes and they would certainly bring a nice touch to your table. They are delicious, colorful, and because they have gone through fermentation, they are healthy too. This is a quick fermentation recipe that you can make today (or over the weekend) and your pickled vegetables will be ready […]

Sour Cream Tomatoes

This delicious and easy-to-make appetizer consists of tomatoes topped with sour cream. It historically comes from an Ukrainian city called Rivne where it is called “Rivne tomatoes”. Ingredients Tomatoes (alternatively, you can use fried zucchini or eggplants) Sour cream Garlic Shredded/grated cheese (mozzarella, parmesan, kashkaval, etc.) Making the Appetizer Slice the tomatoes and arrange them […]

Bacillus Bulgaricus Products

Bacillus Bulgaricus products are good for you. We tried to summarize the key points which make Bacillus Bulgaricus starters the best starters available on the market — the fully natural ingredients, the exceptional taste, the ease of use, the sustainable production, and many more. Read on and let us know if any questions.

Sourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos

This recipe is great if you are just starting your sourdough-making experience. Once you’ve mastered it, then you really won’t need a recipe to follow — you’ll know what to do at each step. Ingredients 500 g / 17.64 oz flour (see notes on flour below) 325 g / 11.46 oz warm water (see notes […]

The Magic of Bulgarian Yogurt

it is not a secret that Bulgarian yogurt has medicinal effect on the human body. It has existed and has been used by the Bulgarian people for thousands of years. It has originated in the Rhodope Mountains region in Bulgaria. There, many centuries ago, the indigenous population started making yogurt by souring milk using nothing […]

Package Sizes and Contents

Bacillus Bulgaricus starters of the same name and size generally contain the same amount of starter, regardless of the starter type, unless otherwise noted on the package. Here is a chart that shows the contents in gram per package name and size. SMALL – 0.5 L / 0.5 qt — Contains 0.5 grams of starter.SAMPLE […]

The math behind the quantity of yogurt starter and the volume of yogurt it makes

Bacillus Bulgaricus starters are great at making excellent products. They are easy to use and the yogurt always turns out great. If this is the first time you are using yogurt starter (or maybe the first time thinking about it), it might be somewhat confusing understanding how the starter works. Occasionally, we get get asked […]

Select your currency