Sourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos

This recipe is great if you are just starting your sourdough-making experience. Once you’ve mastered it, then you really won’t need a recipe to follow — you’ll know what to do at each step. Ingredients 500 g / 17.64 oz flour (see notes on flour below) 325 g / 11.46 oz warm water (see notes […]

Package Sizes and Contents

Bacillus Bulgaricus starters of the same name and size generally contain the same amount of starter, regardless of the starter type, unless otherwise noted on the package. Here is a chart that shows the contents in gram per package name and size. SMALL – 0.5 L / 0.5 qt — Contains 0.5 grams of starter.SAMPLE […]

The math behind the quantity of yogurt starter and the volume of yogurt it makes

Bacillus Bulgaricus starters are great at making excellent products. They are easy to use and the yogurt always turns out great. If this is the first time you are using yogurt starter (or maybe the first time thinking about it), it might be somewhat confusing understanding how the starter works. Occasionally, we get get asked […]

Difference between Kefir Grains and Kefir Starter

Kefir Starter Culture is made of freeze-dried bacteria, similar to our yogurt starter culture. It is a powdery substance that you activate when you use it, in order to make kefir. Kefir grains are clumps of live kefir bacteria, colonies of yeast and bacteria, held together by kefirin, a polysaccharide substance. They are soft and rubbery […]

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