You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with smell and taste like […]
Probiotics, which means, “for life,” have been used for centuries as natural components in health-promoting foods. Probiotics are live microorganisms (in most cases, bacteria) that are similar to the beneficial microorganisms found in the human gut. They are also called “friendly bacteria”. Probiotics are available to consumers manly in the form of dietary supplements and […]
We live in a world dominated by bacteria. The microorganisms around you are able to adapt to almost any environment and thrive – they have been found in the frozen lands of Antarctica, on top of volcanoes, in the depths of the Atlantic, and, of course, in our digestive tracts. Our civilization is but a […]
There is hardly a person in the world who does not know that Bulgaria is the homeland of the yogurt. For Bulgarians, consuming yogurt has been known to be beneficial for many centuries, but the unique qualities of the Bulgarian yogurt garnered a worldwide attention in the end of 19th and the beginning of the […]
Here’s a short list to outline some benefits of consuming Bulgarian yogurt: Yogurt is identified as a reason for longevity. Bulgaria is one of the countries with the biggest number of people aged 100 years and older. Bulgarian yogurt is one of the best probiotics out there. Probiotic means ”for life” and refers to living […]
Bacillus Bulgaricus is different than any other yogurt starter available on the market. It contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It is made and packaged in Bulgaria, which makes it a truly genuine product. It produces yogurt class Bulgarian yogurt of exceptional quality with aroma and taste […]
Bulgaria’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Bulgarian lands, when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. But being credited […]