The Magic of Bulgarian Yogurt

it is not a secret that Bulgarian yogurt has medicinal effect on the human body. It has existed and has been used by the Bulgarian people for thousands of years. It has originated in the Rhodope Mountains region in Bulgaria. There, many centuries ago, the indigenous population started making yogurt by souring milk using nothing […]

Package Sizes and Contents

Sachet sizes

Bacillus Bulgaricus starters of the same name and size generally contain the same amount of starter, regardless of the starter type, unless otherwise noted on the package. Here is a chart that shows the contents in gram per package name and size. SMALL – 0.5 L / 0.5 qt — Contains 0.5 grams of starter. […]

The math behind the quantity of yogurt starter and the volume of yogurt it makes

Bacillus Bulgaricus starters are great at making excellent products. They are easy to use and the yogurt always turns out great. If this is the first time you are using yogurt starter (or maybe the first time thinking about it), it might be somewhat confusing understanding how the starter works. Occasionally, we get get asked […]

Difference between Kefir Grains and Kefir Starter

various dairy products in ceramic dishes

Kefir Starter Culture is made of freeze-dried bacteria, similar to our yogurt starter culture. It is a powdery substance that you activate when you use it, in order to make kefir. Kefir grains are clumps of live kefir bacteria, colonies of yeast and bacteria, held together by kefirin, a polysaccharide substance. They are soft and rubbery […]

Ferment de Yaourt Bulgare

Bacillus Bulgaricus est un ferment lactique facile à utiliser qui vous permet de préparer un yaourt bulgare naturel, épais, crémeux, onctueux et absolument délicieux. Bacillus Bulgaricus est un ferment lactique avec qui contient des cultures des bactéries vivantes actives. Ça veut dire que vous pouvez réutiliser le yaourt de votre lot précédent pour faire un […]

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