Bacillus Bulgaricus est un ferment lactique facile à utiliser qui vous permet de préparer un yaourt bulgare naturel, épais, crémeux, onctueux et absolument délicieux. Bacillus Bulgaricus est un ferment lactique avec qui contient des cultures des bactéries vivantes actives. Ça veut dire que vous pouvez réutiliser le yaourt de votre lot précédent pour faire un […]
Ingredients 1 jar of sheep’s milk 50 gr feta cheese Salt Preparation Boil the milk at low heat (it should take you around an hour). Pour it into a jar and add the chopped feta and the salt. Close the lid of the jar and let it sit in a cold place until it […]
25
Feb
Feb
Ingredients 1 cup Bulgarian yogurt 3 tsp Dijon mustard 3 finely diced dill pickles 3 tsp lemon juice Salt and pepper Preparation Combine all ingredients in a food processor. Refrigerate until ready to use. Serve with fishsticks
It is super easy to make yogurt using our Bacillus Bulgaricus yogurt starter culture. All you need is a pack of Bacillus Bulgaricus starter and milk. You can use a yogurt maker of course but it is absolutely not required. Here is how to make yogurt using just items you find at home. First, find […]
Our Sirene starter is made and packaged in Bulgaria. It is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. Each pack contains freeze-dried live active lactic acid sirene starter cultures. Since the bacteria is grown on organic dried milk powder, the […]
Bacillus Bulgaricus kashkaval starter is fully natural with no additives, preservatives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It is manufactured and harvested in a strictly regulated sterile environment so it does not contain nor it has been in contact with nuts, soy and other common allergens. When you […]
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When it comes to buying the right pack size of Bacillus Bulgaricus yogurt starter, the most important thing to know is how much yogurt you will be making and how often. Our packs have a great shelf life, they can be stored in your freezer for 2 years without any effect on the bacteria power […]
Here is a quick guide to help you identify the amount of starter to use for different volumes of milk. 1 gram makes 1 Liter/quart or 32 oz 1.5 grams make 2 Liters/quarts or 64 oz 2 grams make 4 Liters/quarts or 1 gallon 4 grams make 8 Liters/quarts or 2 gallons 6 grams make […]
It is super easy to make yogurt. Yogurt is a natural product made from fermenting milk by a lactic acid bacteria, so it will always naturally set when given the right conditions. However, sometimes you might need some practice before you make the perfect yogurt. Especially if you had not made yogurt before, or, say, […]
09
Oct
Oct
Ingredients 2 cups yogurt 1/2 cup boiled (or steamed) and pureed pumpkin 2 tsp honey a pinch of vanilla, cinnamon and nutmeg Preparation Combine all ingredients in a jar, mix together until smooth and enjoy. You can top up with more honey and mixed nuts or granola if you’d like.
Bacillus Bulgaricus culture is super strong, so strong that it makes the so-thick-it-doesn’t-fall-off-the-jar-when-upside-down kind of yogurt even when using skim milk. Yogurt thickness, in general, does not depend on the culture you using. Of course if you are using super weak culture you won’t get good yogurt but today’s cultures that are available on the […]
Prep time: 10 mins Ingredients: • 1 onion • 1 cup broccoli • 1 carrot • 1 cup mushrooms • A pinch of salt • 1 cup flour • 1 cup Bulgarian yogurt Method: • Put the onion, broccoli, carrot, mushrooms and salt in the processor mixing ball (with metal blade). • Blend until smooth. […]
Prep time: 20 mins Ingredients: • 1 kg of pumpkin • 1 onion • 1 carrot • 500 ml water • 1 vegetable broth • 50 gr butter Method: • Slice the pumpkin in small cubes • Slice the onion and soften it in a pan with little vegetable oil; • Slice the carrot in […]
17
Mar
Mar
Ingredients • 1 peeled garlic clove (=1/2 tsp of minced garlic/1 tsp chopped garlic); • 1 teaspoon parsley • 100 gr feta cheese • 1 roasted paper • 2 cups Bulgarian yogurt • A kitchen robot Preparation 1. Add garlic, parsley and cheese in a medium blender bowl and mix well until smooth and creamy 2. Add pepper and mix with blender (1 […]