The math behind the quantity of yogurt starter and the volume of yogurt it makes

Bacillus Bulgaricus starters are great at making excellent products. They are easy to use and the yogurt always turns out great. If this is the first time you are using yogurt starter (or maybe the first time thinking about it), it might be somewhat confusing understanding how the starter works. Occasionally, we get get asked […]

Difference between Kefir Grains and Kefir Starter

Kefir Starter Culture is made of freeze-dried bacteria, similar to our yogurt starter culture. It is a powdery substance that you activate when you use it, in order to make kefir. Kefir grains are clumps of live kefir bacteria, colonies of yeast and bacteria, held together by kefirin, a polysaccharide substance. They are soft and rubbery […]

Ferment de Yaourt Bulgare

Bacillus Bulgaricus est un ferment lactique facile à utiliser qui vous permet de préparer un yaourt bulgare naturel, épais, crémeux, onctueux et absolument délicieux. Bacillus Bulgaricus est un ferment lactique avec qui contient des cultures des bactéries vivantes actives. Ça veut dire que vous pouvez réutiliser le yaourt de votre lot précédent pour faire un […]

Making Thicker Yogurt

Bacillus Bulgaricus culture is super strong, so strong that it makes the so-thick-it-doesn’t-fall-off-the-jar-when-upside-down kind of yogurt even when using skim milk. Yogurt thickness, in general, does not depend on the culture you using. Of course if you are using super weak culture you won’t get good yogurt but today’s cultures that are available on the […]

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