Making Thicker Yogurt

Bacillus Bulgaricus culture is super strong, so strong that it makes the so-thick-it-doesn’t-fall-off-the-jar-when-upside-down kind of yogurt even when using skim milk. Yogurt thickness, in general, does not depend on the culture you using. Of course if you are using super weak culture you won’t get good yogurt but today’s cultures that are available on the […]

Healthy Yogurt Dip

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Ingredients • 1 peeled garlic clove (=1/2 tsp of minced garlic/1 tsp chopped garlic); • 1 teaspoon parsley • 100 gr feta cheese • 1 roasted paper • 2 cups Bulgarian yogurt • A kitchen robot Preparation 1. Add garlic, parsley and cheese in a medium blender bowl and mix well until smooth and creamy 2. Add pepper and mix with blender (1 […]

Nutritional Information

Yogurt Starter Nutritional information for the Bacillus Bulgaricus yogurt starter culture. Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium. Other ingredients: Nonfat milk solids Laboratory cultures Lactobacillus bulgaricus (>25 billion cfu) and Streptococcus thermophilus (>25 billion cfu) Contains no preservatives, artificial colors […]

Product Information

We produce and sell starters for making of Bulgarian yogurt, Bulgarian yogurt with Rose, Greek style yogurt, kefir, sirene and kashkaval. Our starters contain freeze-dried live active bacteria cultures, featuring the world-famous Lactobacillus Bulgaricus strain. All our starters are fully natural with no additives, preservatives, artificial colors or flavors. They contain no GMO ingredients and […]

Production and development of this truly incredible yogurt starter

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Bacillus Bulgaricus is truly incredible. This yogurt starter culture consists of two strains – lactobacillus bulgaricus and streptococcus thermophilus in a perfect combination to make the most incredible yogurt. Every single time. The lactic acid bacteria we use are isolated from natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics, which are beneficial […]

How to make your very own Bulgarian yogurt, at home

People often ask us if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria and is it why you can’t really get a good Bulgarian yogurt outside of Bulgaria. It is true that in order to make genuine Bulgarian yogurt you need either a batch of genuine Bulgarian yogurt or a […]

Kashkaval Making Instructions

It is easy to make Bulgarian kashkaval using Bacillus Bulgaricus Kashkaval starter culture. It only takes a few easy steps to make your own soft yellow kashkaval cheese. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy (unfortunately this does not work with non-dairy milk), it will make […]

Why you should buy this starter

You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with smell and taste like […]

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