Prep time: 20 mins Ingredients: • 1 kg of pumpkin • 1 onion • 1 carrot • 500 ml water • 1 vegetable broth • 50 gr butter Method: • Slice the pumpkin in small cubes • Slice the onion and soften it in a pan with little vegetable oil; • Slice the carrot in […]
Mar
If you are into healthier dips or sauces, then go with yogurt based dips. They are light and healthy and the yogurt’s slightly tangy taste gives that extra zing to the dip. This healthy and deliciously creamy feta yogurt dip is very easy to make and it pairs perfectly with pretty much anything – roasted […]
Yogurt Starter Nutritional information for the Bacillus Bulgaricus yogurt starter culture. Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium. Other ingredients: Nonfat milk solids Laboratory cultures Lactobacillus bulgaricus (>25 billion cfu) and Streptococcus thermophilus (>25 billion cfu) Contains no preservatives, artificial colors […]
We produce and sell starters for making of Bulgarian yogurt, Bulgarian yogurt with Rose, Greek style yogurt, kefir, sirene and kashkaval. Our starters contain freeze-dried live active bacteria cultures, featuring the world-famous Lactobacillus Bulgaricus strain. All our starters are fully natural with no additives, preservatives, artificial colors or flavors. They contain no GMO ingredients and […]
Dec
Bacillus Bulgaricus is truly incredible. This yogurt starter culture consists of two strains – lactobacillus bulgaricus and streptococcus thermophilus in a perfect combination to make the most incredible yogurt. Every single time. The lactic acid bacteria we use are isolated from natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics, which are beneficial […]
Dec
People often ask us if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria and is it why you can’t really get a good Bulgarian yogurt outside of Bulgaria. It is true that in order to make genuine Bulgarian yogurt you need either a batch of genuine Bulgarian yogurt or a […]
It is easy to make Bulgarian kashkaval using Bacillus Bulgaricus Kashkaval starter culture. It only takes a few easy steps to make your own soft yellow kashkaval cheese. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy (unfortunately this does not work with non-dairy milk), it will make […]
You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with smell and taste like […]
Dec
Probiotics, which means, “for life,” have been used for centuries as natural components in health-promoting foods. Probiotics are live microorganisms (in most cases, bacteria) that are similar to the beneficial microorganisms found in the human gut. They are also called “friendly bacteria”. Probiotics are available to consumers manly in the form of dietary supplements and […]
Dec
We live in a world dominated by bacteria. The microorganisms around you are able to adapt to almost any environment and thrive – they have been found in the frozen lands of Antarctica, on top of volcanoes, in the depths of the Atlantic, and, of course, in our digestive tracts. Our civilization is but a […]
Dec
There is hardly a person in the world who does not know that Bulgaria is the homeland of the yogurt. For Bulgarians, consuming yogurt has been known to be beneficial for many centuries, but the unique qualities of the Bulgarian yogurt garnered a worldwide attention in the end of 19th and the beginning of the […]
Dec
Here’s a short list to outline some benefits of consuming Bulgarian yogurt: Yogurt is identified as a reason for longevity. Bulgaria is one of the countries with the biggest number of people aged 100 years and older. Bulgarian yogurt is one of the best probiotics out there. Probiotic means ”for life” and refers to living […]
Dec
Bacillus Bulgaricus is different than any other yogurt starter available on the market. It contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It is made and packaged in Bulgaria, which makes it a truly genuine product. It produces yogurt class Bulgarian yogurt of exceptional quality with aroma and taste […]
Dec
Bulgaria’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Bulgarian lands, when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. But being credited […]