Nutritional Information

Yogurt Starter Nutritional information for the Bacillus Bulgaricus yogurt starter culture. Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium. Other ingredients: Nonfat milk solids Laboratory cultures Lactobacillus bulgaricus (>25 billion cfu) and Streptococcus thermophilus (>25 billion cfu) Contains no preservatives, artificial colors […]

Product Information

We produce and sell starters for making of Bulgarian yogurt, Bulgarian yogurt with Rose, Greek style yogurt, kefir, sirene and kashkaval. Our starters contain freeze-dried live active bacteria cultures, featuring the world-famous Lactobacillus Bulgaricus strain. All our starters are fully natural with no additives, preservatives, artificial colors or flavors. They contain no GMO ingredients and […]

Production and development of this truly incredible yogurt starter

Rhodope mountains

Bacillus Bulgaricus is truly incredible. This yogurt starter culture consists of two strains – lactobacillus bulgaricus and streptococcus thermophilus in a perfect combination to make the most incredible yogurt. Every single time. The lactic acid bacteria we use are isolated from natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics, which are beneficial […]

How to make your very own Bulgarian yogurt, at home

People often ask us if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria and is it why you can’t really get a good Bulgarian yogurt outside of Bulgaria. It is true that in order to make genuine Bulgarian yogurt you need either a batch of genuine Bulgarian yogurt or a […]

Kashkaval Making Instructions

It is easy to make Bulgarian kashkaval using Bacillus Bulgaricus Kashkaval starter culture. It only takes a few easy steps to make your own soft yellow kashkaval cheese. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy (unfortunately this does not work with non-dairy milk), it will make […]

Why you should buy this starter

You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with smell and taste like […]

Probiotics explained

Lactobacillus Bulgaricus Bacteria

Probiotics, which means, “for life,” have been used for centuries as natural components in health-promoting foods. Probiotics are live microorganisms (in most cases, bacteria) that are similar to the beneficial microorganisms found in the human gut. They are also called “friendly bacteria”. Probiotics are available to consumers manly in the form of dietary supplements and […]

The Power of Lactobacillus Bulgaricus

We live in a world dominated by bacteria. The microorganisms around you are able to adapt to almost any environment and thrive – they have been found in the frozen lands of Antarctica, on top of volcanoes, in the depths of the Atlantic, and, of course, in our digestive tracts. Our civilization is but a […]

Lactobacillus Bulgaricus

There is hardly a person in the world who does not know that Bulgaria is the homeland of the yogurt. For Bulgarians, consuming yogurt has been known to be beneficial for many centuries, but the unique qualities of the Bulgarian yogurt garnered a worldwide attention in the end of 19th and the beginning of the […]

Benefits of Bulgarian yogurt

Here’s a short list to outline some benefits of consuming Bulgarian yogurt: Yogurt is identified as a reason for longevity. Bulgaria is one of the countries with the biggest number of people aged 100 years and older. Bulgarian yogurt is one of the best probiotics out there. Probiotic means ”for life” and refers to living […]

How is our yogurt starter different than the others?

Thick Bulgarian yogurt

Bacillus Bulgaricus is different than any other yogurt starter available on the market. It contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It is made and packaged in Bulgaria, which makes it a truly genuine product. It produces yogurt class Bulgarian yogurt of exceptional quality with aroma and taste […]

History of Bulgarian Yogurt

Bacillus Bulgaricus is sourced from ecologically clean mountains and meadows of Bulgaria

Bulgaria’s long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Bulgarian lands, when stock-breeders placed sheep’s milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word ‘yogurt’ is derived from the words for ‘thick’ and ‘milk’ in ancient Thracian. But being credited […]

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