Bacillus Bulgaricus products are good for you. We tried to summarize the key points which make Bacillus Bulgaricus starters the best starters available on the market — the fully natural ingredients, the exceptional taste, the ease of use, the sustainable production, and many more. Read on and let us know if any questions.
Bacillus Bulgaricus is truly incredible. This yogurt starter culture consists of two strains – lactobacillus bulgaricus and streptococcus thermophilus in a perfect combination to make the most incredible yogurt. Every single time. The lactic acid bacteria we use are isolated from natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics, which are beneficial […]
You should buy this yogurt starter if you are looking for a no-fuss yogurt starter which is easy to use and makes thick, creamy and absolutely delicious yogurt. Our starter contains lactic acid bacteria isolated from natural sources in ecologically preserved areas in Bulgaria. It produces yogurt of exceptional quality with smell and taste like […]
Probiotics, which means, “for life,” have been used for centuries as natural components in health-promoting foods. Probiotics are live microorganisms (in most cases, bacteria) that are similar to the beneficial microorganisms found in the human gut. They are also called “friendly bacteria”. Probiotics are available to consumers manly in the form of dietary supplements and […]
We live in a world dominated by bacteria. The microorganisms around you are able to adapt to almost any environment and thrive – they have been found in the frozen lands of Antarctica, on top of volcanoes, in the depths of the Atlantic, and, of course, in our digestive tracts. Our civilization is but a […]
There is hardly a person in the world who does not know that Bulgaria is the homeland of the yogurt. For Bulgarians, consuming yogurt has been known to be beneficial for many centuries, but the unique qualities of the Bulgarian yogurt garnered a worldwide attention in the end of 19th and the beginning of the […]