Sourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos

This recipe is great if you are just starting your sourdough-making experience. Once you’ve mastered it, then you really won’t need a recipe to follow — you’ll know what to do at each step. Ingredients 500 g / 17.64 oz flour (see notes on flour below) 325 g / 11.46 oz warm water (see notes […]

Kefir Making Instructions

Kefir is very easy to make! All you need is a pack of our Bacillus Bulgaricus kefir starter and some milk. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy or non-dairy, it always works! The following 5 easy steps explain how to prepare your own kefir. […]

Kashkaval Making Instructions

It is easy to make Bulgarian kashkaval using Bacillus Bulgaricus Kashkaval starter culture. It only takes a few easy steps to make your own soft yellow kashkaval cheese. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy (unfortunately this does not work with non-dairy milk), it will make […]

Sirene Making Instructions

It is easy to make Bulgarian sirene using Bacillus Bulgaricus Sirene starter culture. It only takes a few easy steps to make your own hard white brined cheese, or otherwise known as sirene (aka Bulgarian feta). You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy (unfortunately this does […]

Yogurt Making Instructions

It is super easy to make yogurt using our Bacillus Bulgaricus yogurt starter culture. All you need is a pack of our starter and milk. You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy or non-dairy, it always works! The following 6 easy steps explain how […]

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