Bacillus Bulgaricus est un ferment lactique facile à utiliser qui vous permet de préparer un yaourt bulgare naturel, épais, crémeux, onctueux et absolument délicieux. Bacillus Bulgaricus est un ferment lactique avec qui contient des cultures des bactéries vivantes actives. Ça veut dire que vous pouvez réutiliser le yaourt de votre lot précédent pour faire un […]
Bacillus Bulgaricus, Help and How To's, Product Information
What Makes Our Sourdough Starter Different (And Better) Than The Rest
Jan
Let me start by explaining how is our Bacillus Bulgaricus starter different than the other sourdough starters out there. Now, in order to make sourdough bread you need to first prepare a levain, and for that you need to grow and maintain your own live active sourdough starter. There is more information about sourdough starters […]
Bacillus Bulgaricus products are good for you. We tried to summarize the key points which make Bacillus Bulgaricus starters the best starters available on the market — the fully natural ingredients, the exceptional taste, the ease of use, the sustainable production, and many more. Read on and let us know if any questions.
Bacillus Bulgaricus starters of the same name and size generally contain the same amount of starter, regardless of the starter type, unless otherwise noted on the package. Here is a chart that shows the contents in gram per package name and size. SMALL – 0.5 L / 0.5 qt — Contains 0.5 grams of starter.SAMPLE […]
Our Sirene starter is made and packaged in Bulgaria. It is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. Each pack contains freeze-dried live active lactic acid sirene starter cultures. Since the bacteria is grown on organic dried milk powder, the […]
Bacillus Bulgaricus kashkaval starter is fully natural with no additives, preservatives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It is manufactured and harvested in a strictly regulated sterile environment so it does not contain nor it has been in contact with nuts, soy and other common allergens. When you […]
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