Bacillus Bulgaricus Yogurt Starter

Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt you’ve ever tried. This is an authentic classic original Bulgarian […]

Bacillus Bulgaricus Kefir Starter

Our unique kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma. If you like kefir then you will love Bacillus Bulgaricus kefir. Kefir is a healthy super food, made form milk, fermented with lactic acid bacteria cultures, much like yogurt. Some experts claim that consuming kefir has […]

Bacillus Bulgaricus Kashkaval Starter

Our Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian soft yellow cheese has. Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses but has a very specific taste and […]

Nutritional Information

Yogurt Starter Nutritional information for the 2 gram pack of yogurt starter culture. Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium. Other ingredients: Nonfat milk solids Laboratory cultures Lactobacillus bulgaricus (>25 billion cfu) and Streptococcus thermophilus (>25 billion cfu) Contains no preservatives, […]

Product Information

Bacillus Bulgaricus is a classic original Bulgarian Yogurt Starter. It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria. It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity […]