Delicious Cinnabuns

Here’s an easy to make sweet-sweet cinnabuns recipe. I realize that this is by no means a healthy snack, however I’ve tried to reduce the guilt by making them using sourdough and sour cream. I really hope you enjoy them as much as we did :)   Ingredients For the dough: 1 cup (200ml) milk 2 eggs ⅓ cup butter […]

Easy Apple Cider Vinegar

apple cider vinegar

Apple cider vinegar is an all-natural product that has countless uses. It is made through the process of fermentation and is high in strands of proteins, enzymes, friendly bacteria,  phosphorus, magnesium, potassium, calcium and many other healthful ingredients. People have used it for centuries in cooking, cleaning and disinfecting, and in traditional medicine for treating […]

Easy Cottage Cheese Recipe

Cottage cheese

Making homemade cottage cheese is easy with Bacillus Bulgaricus starters! Unlike feta cheese, homemade cottage cheese takes just minutes, and you can eat it right away without aging it first. Home made cottage cheese generally costs about the same as the store bought one but after once reading the ingredients on one from the grocery […]

Pickled Veggies


Pickled veggies go well with many dishes and they would certainly bring a nice touch to your table. They are delicious, colorful, and because they have gone through fermentation, they are healthy too. This is a quick fermentation recipe that you can make today (or over the weekend) and your pickled vegetables will be ready […]

Sour Cream Tomatoes

This delicious and easy-to-make appetizer consists of tomatoes topped with sour cream. It historically comes from an Ukrainian city called Rivne where it is called “Rivne tomatoes”. Ingredients Tomatoes (alternatively, you can use fried zucchini or eggplants) Sour cream Garlic Shredded/grated cheese (mozzarella, parmesan, kashkaval, etc.) Making the Appetizer Slice the tomatoes and arrange them […]

Sourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos

This recipe is great if you are just starting your sourdough-making experience. Once you’ve mastered it, then you really won’t need a recipe to follow — you’ll know what to do at each step. Ingredients 500 g / 17.64 oz flour (see notes on flour below) 325 g / 11.46 oz warm water (see notes […]

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