Your Bacillus Bulgaricus Creations

I often receive your photos and sometimes movies of the great products that you make with Bacillus Bulgaricus starters. I think that your creations deserve a special place of their own, so I created this post solely for the purpose of publishing photos of creations that Bacillus Bulgaricus clients have made. If you would like […]

Yogurt and Eggplant Appetizer

Ingredients 3/4 cloves crushed garlic 2 large eggplants, roasted and cut in slices ½ kg strained Bulgarian yogurt 1 tablespoon extra virgin olive oil Black pepper Apple cider vinegar salt Preparation 1. Roast the eggplants and cut them in slices. 2. Mix the yogurt, garlic, salt, vinegar, pepper and a bit of water. Whip the […]

Pickled Veggies

Pickled veggies go well with many dishes and they would certainly bring a nice touch to your table. They are delicious, colorful, and because they have gone through fermentation, they are healthy too. This is a quick fermentation recipe that you can make today (or over the weekend) and your pickled vegetables will be ready […]

Sourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos

This recipe is great if you are just starting your sourdough-making experience. Once you’ve mastered it, then you really won’t need a recipe to follow — you’ll know what to do at each step. Ingredients 500 g / 17.64 oz flour (see notes on flour below) 325 g / 11.46 oz warm water (see notes […]

Healthy Yogurt Dip

Ingredients • 1 peeled garlic clove (=1/2 tsp of minced garlic/1 tsp chopped garlic); • 1 teaspoon parsley • 100 gr feta cheese • 1 roasted paper • 2 cups Bulgarian yogurt • A kitchen robot Preparation 1. Add garlic, parsley and cheese in a medium blender bowl and mix well until smooth and creamy 2. Add pepper and mix with blender (1 […]

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