Easy Cottage Cheese Recipe

Cottage cheese

Making homemade cottage cheese is easy with Bacillus Bulgaricus starters! Unlike feta cheese, homemade cottage cheese takes just minutes, and you can eat it right away without aging it first. Home made cottage cheese generally costs about the same as the store bought one but after once reading the ingredients on one from the grocery […]

Your Bacillus Bulgaricus Creations

I often receive your photos and sometimes movies of the great products that you make with Bacillus Bulgaricus starters. I think that your creations deserve a special place of their own, so I created this post solely for the purpose of publishing photos of creations that Bacillus Bulgaricus clients have made. If you would like […]

Yogurt and Eggplant Appetizer

Yogurt and Eggplant Salad

Ingredients 3/4 cloves crushed garlic 2 large eggplants, roasted and cut in slices ½ kg strained Bulgarian yogurt 1 tablespoon extra virgin olive oil Black pepper Apple cider vinegar salt Preparation 1. Roast the eggplants and cut them in slices. 2. Mix the yogurt, garlic, salt, vinegar, pepper and a bit of water. Whip the […]

Pickled Veggies

Jar of assorted brined lacto-fermented pickles on a wooden table.

Pickled veggies go well with many dishes and they would certainly bring a nice touch to your table. They are delicious, colorful, and because they have gone through fermentation, they are healthy too. This is a quick fermentation recipe that you can make today (or over the weekend) and your pickled vegetables will be ready […]

Sourdough Bread Recipe and Easy Step by Step Instructions with Pictures and Videos

This recipe is great if you are just starting your sourdough-making experience. Once you’ve mastered it, then you really won’t need a recipe to follow — you’ll know what to do at each step. Ingredients 500 g / 17.64 oz flour (see notes on flour below) 325 g / 11.46 oz warm water (see notes […]

Healthy Yogurt Dip

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Ingredients • 1 peeled garlic clove (=1/2 tsp of minced garlic/1 tsp chopped garlic); • 1 teaspoon parsley • 100 gr feta cheese • 1 roasted paper • 2 cups Bulgarian yogurt • A kitchen robot Preparation 1. Add garlic, parsley and cheese in a medium blender bowl and mix well until smooth and creamy 2. Add pepper and mix with blender (1 […]

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