It is super easy to make your own yogurt, kefir, Bulgarian sirene and Bulgarian kashkaval using our Bacillus Bulgaricus starter cultures.

All you need is a pack of our starter and milk.

You can use any kind of milk you want — cow’s, sheep’s, goat’s, skim, whole, raw, pasteurized, dairy or non-dairy, it always works! Just avoid using ultra-pasteurized or UHT milk because the taste of your yogurt, sirene or kashkaval won’t turn as good, it would be a bit bland.

If you have an yogurt maker, and would like to use that instead, then simply follow the instructions that came with it.

See below for detailed how-to making instructions.