Nutritional Information

Bacillus Bulgaricus Starters

Nutritional information for the Bacillus Bulgaricus starter cultures.

Nutrition Facts
Serving Size 4g (approx. 1 tsp)
Servings Per Container 1

Amount Per Serving
Calories 7 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a significant source of calories from fat, saturated fat, dietary fiber, sugars, protein, vitamin A, vitamin C, iron and calcium.

Other ingredients:

  • Nonfat milk solids
  • Freeze-dried probiotic lactic acid cultures (composition varies by starter type)

Contains no preservatives, artificial colors and flavors. Gluten free. GMO free.

 

Products Made with Our Starters

Our starters don’t add any nutritional value to the end products you make with them. Nutritional values come entirely from the milk which you use. The fermentation process decreases the concentration of some basic nutrients, like vitamins C and A, and phenols, and increases concentrations of lactic acid, galactose, free amino acids and fatty acids. There are some additional changes that occur on molecular level too during fermentation, e.g. the levels of lactoferrin, serum albumin and peptides significantly increase whereas the content of κ-casein decreases. The change in calories is negligent.

Since this holds valid for all our milk fermentation products, we are listing here the nutritional values of Bulgarian Yogurt made with skim and whole milk as an example but you can use these for other products too, e.g. Greek, Skyr, Kefir, etc.

Bulgarian Yogurt (made with whole milk)

Nutritional information for the yogurt that you prepare using Bacillus Bulgaricus culture.

Nutrition Facts
Serving Size 1 cup (236 ml.)
Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 105mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 8g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Some source of calories from vitamin A (4%), vitamin C (2%), vitamin D (25%), iron (0%) and calcium (25%).

 

Bulgarian Yogurt (made with skim milk)

Nutritional information for the yogurt that you prepare using Bacillus Bulgaricus culture.

Nutrition Facts
Serving Size 1 cup (236 ml.)
Servings Per Container 1

Amount Per Serving
Calories 90 Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 105mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 8g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Some source of calories from vitamin A (4%), vitamin C (2%), vitamin D (25%), iron (0%) and calcium (25%).

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