5

5

Michael Burak – November 6, 2018

Hi Ivo,
Dam man your yogurt starter is so good I just take a spoonfull from the previous batch of yogurt to start the next one.
I only make 1 litre of yogurt each week. You are making me feel guilty …Read More

Hi Ivo,
Dam man your yogurt starter is so good I just take a spoonfull from the previous batch of yogurt to start the next one.
I only make 1 litre of yogurt each week. You are making me feel guilty.

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Antonio Cobos – November 4, 2018

Hola Ivo,
La razón más importante es que me gusta el sabor que tiene así como la textura y además me sienta muy bien después de comer.
Aparte también es más san …Read More

Hola Ivo,
La razón más importante es que me gusta el sabor que tiene así como la textura y además me sienta muy bien después de comer.
Aparte también es más sano que los que se venden industriales , de hecho tengo una hoja de cálculo y se perfectamente los nutrientes que al final tiene le yogur , sin azúcar añadido ni conservante ni nada de esas cosas.
Hasta ahora he probado fermentos lácteos de Lboratorios Génesis Ltd, NPSelection,Kefiralia, starter cultures “Bolgari” y quería probar el fermento de vuestra empresa a ver qué tal sabor y textura tiene, espero que me guste para así seguir comprando vuestra marca y darle publicidad en mis redes.

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Sasha – November 3, 2018

Hi Ivo

I’d bought 2 “sample” starters in my initial order. Tried the 1st sample – worked perfectly. Made 3 more batches from the yogurt I made. I still have the 2nd sample. And I ordered a “30-lite …Read More

Hi Ivo

I’d bought 2 “sample” starters in my initial order. Tried the 1st sample – worked perfectly. Made 3 more batches from the yogurt I made. I still have the 2nd sample. And I ordered a “30-liter” starter pack from you at the end of October; got it mid-week last week. So, I’m stocked up for quite a while.

Before I found you online, I’d bought a rather expensive organic “probiotic” yogurt starter locally. It’s a German brand and its 5g pack contains organic maltodextrin (98%) of the 5g), lactobacillus acidophilus, streptococcus thermophilus & lactobacillus delbrueckil subsp bulagaricus. The yogurt I was able to make with their starter was frankly “crap” compared to yours! And I like the “sour” taste of your yogurt.

So – unless something goes dramatically wrong, your starter is a keeper. I’ll be ordering fresh starter packs from you as and when I need them.

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Kashkaval Starter

$ 4.49 – $ 14.99

Our Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian soft yellow cheese has. Select a pack size and order some today!

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