Buy Sirene Starter Online – Bacillus Bulgaricus

USD

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Terry B – March 12, 2020

Ivo
I like to make yogurt because I then know what I am getting. I know what has gone into the final product. Cost is also a small factor. The health benefits speak for themselves. The choice of cult ...Read More

Ivo
I like to make yogurt because I then know what I am getting. I know what has gone into the final product. Cost is also a small factor. The health benefits speak for themselves. The choice of cultures is not that great here so you look elsewhere and it is interesting to try other cultures be they greek tangy mild or any other. Making and eating your own homemade yogurt is satisfying and it is a great substitute for sugar for those that have a sweet tooth. The grandkids love it as well especially with there favorite fruit. I am really interested in your much-hyped yogurt.

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Arthur T – March 10, 2020

Hello from Rhode Island. I have been using your yogurt starter for almost three years now. I make my yogurt in an InstaPot a gallon at a time. Your starter has consistently produced excellent yogurt, ...Read More

Hello from Rhode Island. I have been using your yogurt starter for almost three years now. I make my yogurt in an InstaPot a gallon at a time. Your starter has consistently produced excellent yogurt, including a great set on the first batch, which I have found is not the case with other starters I tried. I can usually get 15-20 generations from one starter before my local bacteria start to influence the flavor. I strain my finished yogurt through a large filter that fits right in my pasta colander to get a Greek style thicker product. Just the right amount of bright tang to start my morning off right!

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Arthur S – March 10, 2020

Hi Ivo - I make my yogurt a gallon at a time, and can get between 15-20 generations from a single starter. I mainly eat it plain in the morning with a cut up banana for breakfast, but I alsouse it for ...Read More

Hi Ivo - I make my yogurt a gallon at a time, and can get between 15-20 generations from a single starter. I mainly eat it plain in the morning with a cut up banana for breakfast, but I alsouse it for lots of other things. We often make chicken pita wraps for dinner, and use the yogurt in tzatziki sauce, or as a marinade for other chicken dishes.

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Sirene Starter

Rated 5.00 out of 5

$4.49 – $14.99

Our Bulgarian Sirene (hard white brined cheese) starter makes a delicious sirene that turns out perfectly every time. Crumbly or creamy with excellent taste and great aroma, it's never been easier to make your own sirene. Select a pack size and get some now!

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5		6839
4		17
3		10
2		0
1		3

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