Bacillus Bulgaricus is a classic original Bulgarian Yogurt Starter.
It is an authentic Bulgarian heirloom yogurt starter made with naturally sourced lactic acid cultures, isolated from natural sources in ecologically preserved areas in Bulgaria. It is produced and packed in Bulgaria.
It makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has the perfect balance between mild and tart, and has an impeccable taste. It is unlike any other yogurt you’ve ever tried.
Ingredients and Product Information
Each pack contains freeze-dried live active lactic acid yogurt starter cultures. Since the bacteria is grown on organic dried milk powder, the pack also contains a minute (very small) quantity of dried organic milk powder, which is completely consumed by the bacteria during fermentation. The resulting yogurt is completely lactose free if made with dairy milk and completely dairy-free if made with dairy-free milk.
Bacillus Bulgaricus yogurt starter is fully natural with no additives, preservatives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free.
It is manufactured and harvested in a strictly regulated sterile environment so it does not contain nor it has been in contact with nuts, soy and other common allergens.
1 gram of the starter contains more than 25 billon cfu of lactobacillus bulgaricus and streptococcus thermophiles in a proprietary formula mix. This is (at least) double the potency of other yogurt starters generally available on the market, which guarantees the best results possible. 100% potency guaranteed.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.