Get 4x DOUBLE – 4 L / 1 gal packs for the price of three!
That’s a month’s supply of yogurt!
This is the perfect combo if you make yogurt once a week!
This combo deal includes four DOUBLE – 4 L / 1 gal packs of our authentic Bulgarian heirloom yogurt starter.
It is perfect for anyone who makes yogurt every week, or to get more yogurt starter for less 🙂
Lactobacillus Bulgaricus, Streptococcus Thermophilus
> 25 billion CFU/g, 100% potency guaranteed
Heirloom Bulgarian Yogurt Starter
100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher
Made in Bulgaria
2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Store in FREEZER
|Milk Type To Use With||
Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here).
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
Our Sour Cream starter makes genuine luscious and thick sour cream of exceptional quality with a traditional rich flavor and a fresh mild taste with just a slight tartness. You can use raw or pasteurized regular cream, double cream, half-and-half, or a mixture of cream and milk. The higher the fat of your original cream, the thicker and more delicious your sour cream will become. Simply select a pack size and enjoy some great Sour Cream!
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