Yogurts and Kefir Taster Combo
Bulgarian Yogurt Starter - DOUBLE – 4 L / 1 gal × 1
Bulgarian Yogurt Starter with Rose - DOUBLE – 4 L / 1 gal × 1
Greek Yogurt Starter - DOUBLE – 4 L / 1 gal × 1
Kefir Starter - DOUBLE – 4 L / 1 gal × 1
Skyr Starter - DOUBLE – 4 L / 1 gal × 1
Subtotal: $36.94
This combo deal includes four DOUBLE – 4 L / 1 gal packs of our authentic Bulgarian heirloom yogurt starter.
It is perfect for anyone who makes yogurt every week, or to get more yogurt starter for less 🙂
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for yogurt drinks, Excellent for frozen yogurts too |
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Kashkaval
Our Kashkaval starter makes a traditional Bulgarian kashkaval cheese indigenous to Bulgaria with unique very specific taste, soft texture and a great aroma.
The Schaufel is a long-handle open spoon / spatula combo helps you easily measure the perfect quantity of starter every time and makes scooping the starter out of the pack an absolute breeze. Two ends - an open spoon and a spatula.
Kefir
Our Kefir starter makes a mild, thick, creamy and absolutely delicious kefir. So good, that you would want to make it again and again.
Sirene
Our Bulgarian Sirene starter makes a traditional Bulgarian hard white cheese with unique taste and the most delicious aroma you can imagine.
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