Caspian Sea Yogurt Starter
$2.99 – $30.99
Our Caspian Sea Yogurt (Matsoni) starter makes a smooth, creamy Caspian Sea Yogurt with a mild, slightly tart flavor.
The starter makes a genuine Caspian Sea Yogurt of exceptional quality with traditional Matsoni flavor, consistency, taste and aroma.
Simply select a pack size and enjoy some great Caspian Sea Yogurt!
I eat Caspian Sea yogurt every day because I like the texture and taste, and most importantly, it’s good for my health. Before I started eating it 6 years ago, I suffered from hay fever every spring from February to July. Then I noticed that it got so much better after I started eating it. It is good for bowel movements, and I was told that eating the yogurt before meals can help reduce blood sugar spikes.
I usually buy the starter in Japan and bring it back to the US because they don’t sell it in the US. But I am always worried about what I would do if I failed to make yogurt and ran out of starter, so I searched and found your company hoping to be able to buy starters in the US.
I look forward to making some Caspian Sea yogurt with your starter!
I’ve made my first Caspian Sea Yogurt with your starter and it has a wonderful mild taste. I used the traditional mesophilic method.
Hope all is well! Thanks for providing such amazing selection of heirloom cultures 🙂 I can’t wait to try them all.
I experiment with fermentation with different yogurt strains, sourdough, nattō, etc. I study them for their survival abilities and transformation of food. The microbial world is fascinating to me, that’s why I buy yogurt cultures. I do not buy store bought as the commercial yogurts have limited strains selected for long term storage on the shelves.
Have an amazing day and I’m looking forward to receiving my Nordic speciality combo!
Raphael T –
I am interested in fermentation generally, making Kefir, Sourdough, fermenting vegetables for a couple of years now.
Recently I read about making yogurt and about ‘heirloom’ starters, mesophilic cultures in particular.
Now it is time for trying it out 🙂