Caspian Sea Yogurt
$4.99
Our Caspian Sea Yogurt (Matsoni) starter makes genuine Caspian Sea Yogurt of exceptional quality with traditional Matsoni taste, consistency, taste and aroma. Our Caspian Sea Yogurt starter makes a smooth, creamy yogurt with a mild, slightly tart flavor.
Simply select a pack size and enjoy some great Caspian Sea Yogurt!
Out of stock
This is an authentic Caspian Sea Yogurt (Matsoni, Matzoon) starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Caspian Sea Yogurt.
Caspian Sea Yogurt is a dairy product of Armenian (and Georgian) origin. It has been a staple food in those Caspian Sea nations for centuries and later found it’s way to the Western world through the Caspian Sea and the Black Sea and slowly gained popularity as Caspian Sea Yogurt. It, much like the Bulgarian yogurt, is renowned for its health benefits and is believed to have consistently contributed to the longevity of the people of that region. It is traditionally made from the milk of cows, goats, sheep or buffalo, domestic animals abundantly farmed in its native area.
Caspian Sea Yogurt is a mesophilic product, which means you can culture it at room temperature.
Our Caspian Sea Yogurt starter makes genuine Caspian Sea Yogurt of exceptional quality with classic Matsoni taste, thickness and aroma. Classic Caspian Sea Yogurt has a mild taste with just a touch of tartness and is creamy in nature.
This is a heirloom Caspian Sea Yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Finland and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Cremoris.
1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains Lactobacillus Bulgaricus and Streptococcus Thermophilus. 100% potency guaranteed.
Storage
Store the starter packs in FREEZER.
Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later.
The starter packs have 2 years of shelf live.
Make Your Own Yogurt
It is super easy to make yogurt using this yogurt starter. You can make your own yogurt with or without the help of an yogurt maker.
| Ingredients | Lactococcus lactis ssp. cremoris, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Caspian Sea Yogurt starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria, Original Caspian Sea Yogurt recipe |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
Ingredients:
Freeze-dried live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Cremoris.
Product Information
Full product information available here
Nutritional Facts
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