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I’d like to make room-temperature yogurts that are easy to prepare.
I tried a sample of one of your mesophilic starters before (filmjolk) and it was great.
I love your yogurt starters but haven’t had time to pasteurize milk recently and have been buying commercial Greek yogurt.
Love them! A bit too much actually. I just ate a litre of greek yoghurt 🙊
I am still playing around with quantity and time as I use raw goat milk.
You know what would be amazing? A little 1.5g measuring spoon 🙂