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Brenda S. –
Hello. I love your yogurt starter! I have used it and it makes great yogurt. My dogs and I enjoy it every morning for breakfast!
It’s delicious! I make it in my insta pot! Couldn’t be easier to make fresh homemade yogurt!
Tastes so much better than the store bought ones! Thanks again for a wonderful product!
Brenda S.
Teri –
We like yogurt! And we like yogurt we make the best. No funny ingredients.
Ed –
Ivo,
I’m an old man dying from cancer. I have never been a fan of yogurt, but, should I be permitted the time, I might try your culture and discover, perhaps, that the yogurt of which I have not been a fan, was inferior.
I am a fan of filmjolk style blue-vein cheese, similar, as you certainly know, to Greek Feta, but richer, creamier, less salty. Unfortunately, the single import foods store from where I used to purchase it, has failed and closed due to the consequences of America’s politically
manufactured crisis, e.g., Covid-19 pandemic.
I use buttermilk in many dishes, (I am an accomplished cook), and much prefer the filmjolk culture to any other I’ve ever tried.
I’ve known but a handful of native filmjolks in my long life, but delighted in their zest for life, for food, for family, for traits and values I see disappearing here in our current, perverse political climate. Thank you for the self-effacing humor and the attention you pay to customers. The feeling is as friends, not merely a commercial transaction.
Ed
Lisa –
I have been making my own yogurt for years because it let me choose the type of grass fed milk that I prefer. We then use it for breakfast with blueberries, nuts and vanilla protein powder mixed in. I also use it to make pancake batter, creamy dressings like Litehouse bleu cheese dressing mixed with equal parts yogurt!
Arie G. –
Gut health
Pat C. –
I like to make my own yogurt because it tastes better than store bought yogurt. I had a vision of my grandsons staring at a pit with all of the yogurt containers I had discarded during my life and shuddered. If I can have a little less trash impact on my time on earth it will be well worth the effort.
Thank you for providing this excellent culture
Nissan –
Thank you so much.
I had success in making yogurt in general. But it took longer than 6 hours to get the consistency I want. But after a day in the fridge the yogurt got thick and nice.
In the past I failed to have thick yogurt using older yogurt.
I have not yet made yogurt from old yogurt from your products….that would be the next thing I try.
Thanks
rodney m. –
It’s quick to eat for breakfast. I like the the good bacteria for my stomach
Natalie –
I really enjoy the yogurt as do family members. Ive made the filmjolk style so far. Super delicious.
I placed another order so I can make for family.
Karen –
Hi Ivo,
I like yogurt. Tastes good, is healthy, quick when you are in a hurry.
But the plastic and sugar in commercial yogurts!
So I bought a yogurt maker and my first batch is fermenting right now. Organic milk, no sugar. But, I still had to buy commercial yogurt to make this batch and it is only good for 1 more batch. And you can’t buy 1 small container….. so this made no sense.
Back to Google and cultures. Shopped on Amazon and saw your product. I visited your website and ordered. I am thrilled you are a Canadian company.
Now I have seen your website visions of homemade sour cream and sourdough……….
I have made some rhubarb and strawberry compotes frozen in small ice cubes so that I don’t need to pre flavour my yogurt. As fruits come into season I will make more.
Best,
Karen