This is a Greek yogurt starter subscription.
You will get one DOUBLE 4 L / 1 gal pack once a month.
If you need a different pack size delivered with a different frequency, please contact us.
This is a subscription product and will renew automatically at the period you choose.
Why Choose a Subscription
If you buy yogurt starter often, then getting a subscription is a great way to save money and make sure you never run out of fresh yogurt starter.
We usually run a promotion on our starters every month or so and our subscription prices are lower because they already have that discount factored in. So by singing up for a subscription you basically make sure that you never miss those promotions!
Canceling a Subscription
You can cancel at any time. You can do so in your account or you can simply let us know and we’ll cancel your subscription. No bogus cancellation fees and hidden charges!
Note: Please only sign up for a subscription if you intend to keep it in the long run. While we do understand that things may change on a short notice, signing up for a subscription only to get the lower price and then canceling it in a month is not fair to us and is a sure way to never be able to enjoy our yogurt starter going forward.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Bulgarian Yogurt Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
Ingredients:
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus
Product Information
Full product information available here
Nutritional Facts
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
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