Nordics and Specialty Combo
Skyr Starter - DOUBLE – 4 L / 1 gal × 1
Viili Starter - DOUBLE – 4 L / 1 gal × 1
Filmjolk Starter - DOUBLE – 4 L / 1 gal × 1
Caspian Sea Yogurt Starter - DOUBLE – 4 L / 1 gal × 1
Buttermilk Starter - DOUBLE – 4 L / 1 gal × 1
Sour Cream Starter - DOUBLE – 4 L / 1 gal × 1
Subtotal: $24.99
$2.89 – $29.99
Our Greek Yogurt starter makes a mild, thick and creamy Greek Yogurt that has an unforgettable taste that can only be compared with that Greek yogurt you remember from your childhood.
This is an authentic Greek heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make the perfect Greek yogurt — lactobacillus bulgaricus and streptococcus thermophilus.
The Greek yogurt starter makes Greek yogurt which tastes as amazing as Bulgarian yogurt, just a bit milder, not as tart, somewhat creamier, and somewhat thicker than it. Greek yogurt is very similar to Bulgarian, just less tart and thicker and this is exactly the yogurt this starter will make for you.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Greek Yogurt Starter product information page.
Additional product information is available below and on the Greek Yogurt Starter product information page.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Yogurt Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too |
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Greek yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
It is super easy to make Greek yogurt using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make Greek yogurt:
How to make Greek yogurt instructions.
You should buy this Greek yogurt starter if you are looking for a no-fuss Greek yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own Greek yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our Greek yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Subscriptions
This is a Kefir Starter subscription. You will get one DOUBLE 4 L / 1 gal pack once a month.
Deals & Combos
Try all our excellent yogurts (and kefir) with this sampler combo deal. Get a DOUBLE – 4 L / 1 gal pack of each one of Bulgarian Yogurt, Bulgarian Yogurt with Rose, Greek Yogurt, and Kefir starters PLUS a bonus pack of Skyr starter!
Deals & Combos
Get 4x DOUBLE – 4 L / 1 gal packs for the price of three! That's a month's supply of yogurt! This is the perfect combo if you make yogurt once a week!
Sour Cream
Our Sour Cream has a lusciously thick consistency and a fresh mild taste with just the right amount of tartness.
Duncan –
Order rec’d – thank you very much. Excited to give it a try.
Duncan
elana –
hi Ivo,
it arrived in perfect condition! 🙂
many many thanks for this great service,
elana
Meredith B. –
Hi,
I just made some yoghurt from your Greek starter and goats milk.
Best,
Joe –
When I make your yogurt, I like to strain it even though it’s already pretty thick. I then eat it with a spoon, like a dessert. It cuts down on the calories from the sugar and concentrates the protein content.
много благодаря!
Yamei –
Hi, Ivo
It’s OK. I enjoy it. I like.
Kim M. –
I buy yogurt because I like it. I make yogurt because it tastes better and is better for me than the processed yogurt I buy that contains way too much sugar.
Antonia –
Hi Ivo,
I love the yogurt that I make with your cultures.
Thank you very much.
Antonia
Lori W. –
This starter is wonderful. I am still quite a newbie at making yogurt and I use an “Instant Pot” type appliance so it’s pretty much no fuss, no muss. Add milk, push this button… when it’s
cool enough you add the starter or the plain yogurt and push another button… eight or nine hours later, YOGURT. My problem has been finding a yogurt to use as the starter with no added things to it. I love this. By the way… Greek USED to be my favorite – now it’s Bulgarian. Yum. I did have a bit of an issue when I tried to use the left over whey as the starter, as I read that you could do that. I ended up with buttermilk… made a lot of ranch dressing with that. Good ranch dressing, but how much do you really need?!?!
Thanks again for my new found wonderful starter. Will only use this from now on. Gave some to a friend and now She’s got me ordering it for her, too!
Lori W. –
Homemade is so much better than commercial – and your Bulgarian is even better than that!
So glad I found you, Ivo – and thanks again!
Susanne –
Hello Ivo,
I used to make quite a lot of yoghurt, and Bacillus Bulgaricus will always be my favourite, especially with the Damascan rose oil.
Kind regards,
Susanne