The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
I love yogurt
This is how my lactose free with almond milk yogurt came out… consistency is nice
Thank you very much for the support and for answering all my emails I really appreciate it
Melody A. –
The flavor of the yogurt is excellent. I prefer it over others I’ve had.
I like yogurt, usually Greek but am familiar with Bulgarian yogurt through the Edgar Cayce readings.
Truthfully , I thought he was always referring to butter milk all these years.
He’s known as the Sleeping prophet and did many health and life readings in the the 1920’s to the 1940’s . He mentioned more than once that the Bulgarian yogurt was generally best. His aim was to help in a general way dietary way for some people :other times his readings were for very ill people.
I want to try real Bulgarian yoghurt !
Demez M. –
Good morning Ivo,
im writing you from north Italy, very nice place in the nature call “Val Gardena”.
Outside we can see nice mountains and a lot of nature and to many cows.
So i buy every day fresh milk and i was thinking to start to make cheese and bulgarian yogurt only for family and friends, so i like to try how works,me never made it bevor.
Have a nice day Ivo
I LOVE the yogurt! I have been keeping it going since the first batch and I just love it. I am definitely excited to try more of your products.
S. K –
I’ve been very sick lately and after much testing, my doctor asked me to try eating no dairy! It worked after a couple months of searching.
So now I am able to make Bulgarian Yogurt with almond milk
I love it so much
Hi, I loved the yogurt I put the whole sachet in for just under two litres. It was thick and smooth. I used gold top milk and consequently I had a layer of cream on top of each of my 7
individual yogurt pots. I wasn’t expecting that. Perhaps I should use regular homogenised blue top milk. I also like soya milk so would like some advice about what culture to use. Can I put honey into the yogurt mix before fermentation. I will certainly buy again
glad to tell you that the yogurt i made came out very good! i was surprised to see how such a tiny amount of starter was sufficient for 2 liters of milk. thanks a lot.
Lyubka H. –
As someone who grew up in Bulgaria, yogurt is staple food for me. My family used every occasion they had to get hold of fresh milk and make yogurt at home, so I knew the basics and enjoyed it. I love to make my food and know what exactly it contains.
I found you some time ago thanks to an Australian dairy company (Mungaly Creek) with whom I spoke on the phone about the taste and texture of yogurt here. They told me they are purchasing kefir starter from you and gave me the details.