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We make a gallon of yogurt about once an week, and your starter lasts a long time. We will order when we make the next to the last batch from what we have.
I have previously ordered some yoghurt starter from your website. Can you tell me if this package has been processed and sent from your Australia office at Adelaide? Just following up because I can’t wait to try out the yoghurt culture for my homemade yoghurt.
Good morning Ivo
Being Yorkshire born and bred, I am always tempted by an offer like that. (We have a reputation for looking after our pennies.)
Unfortunately, as I live alone, I am still working my way through all the products I bought from you some time back.
I will re-order when my stock is getting low.
Once my daughter and I manage to sell our houses, so that we can buy a farm property in order to set up an animal rescue sanctuary, we shall be running a Bed & Breakfast business in order to fund this and then I shall be using many more of your wonderful herbs and spices. At the same time – I shall be introducing so many others to your products so might also be able to sell them too.
In the meantime, I am spreading the word to all my friends who enjoy cooking.
Trish M. –
My Sister, Mary Wykes, told me how much she enjoys making (her own) & eating yoghurt. She lives in America, where we’re from. I live in Ireland & asked her where she got her ‘starter’ from – she said “Bulgaria”! “Small World”, I said!
I will be ordering my own Starter Kit from you in the next few days because I like to eat good yoghurt, usually Greek style. I also read about the good immune system benefits natural yoghurt provides & want to maintain my own good health!
Stay Well and
Myra T. –
The Greek starter has been really good. I have in fact bought starters for two others in my family… so a very satisfied customer thank you
I’ve always loved the taste and texture of yoghurt, and over the past 5 years or so I’ve been doing as much as I can to reduce my plastic waste. Yoghurt only comes in plastic (even though glass seems like it would be a good alternative), so I prefer to make my own.
We are using our oven light which is about 105 F. Ferments nicely and comes out nice and thick. We are doing the SCD diet which requires minimum of 24 hours.
Thanks. We really love this yogurt.
About ten months ago I got some starter from you, and make a 50 ounce batch every week. I got tired of seeing only high sugar yogurt at ShopRite. When I searched, I found your website.
And I like the taste of your yogurt.
Hi, Im so intereses un your yogurt starter for my home, but I have a doubt, I bread that your product Mustang be conserved refrigeranted, I live in south América. Thank you very much
Helen T. –
I eat it for the taste and the health benefits.