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For the probiotics
Thanks for the product.
The live bacteria are so healthy for your gut and I believe that store bought ready yogurt dont have all the live bacterias compares to when you make it youself with the bacteria sachets. I choose to order from you as you can make your yogurt without a yogurt maker.
Martha E. –
I’ve been using Bacillus Bulgaricus for over a year and am very please with the taste and texture of yogurt it produces. I use 1/4 teaspoon with one quart milk. I heat the milk to 110 degrees and stir in the starter. No need to heat it higher if you are using pasteurized milk (do heat according to directions if you use raw milk). Then I put the yogurt in a cooler with warm water, cover and in about 6 hours have thick smooth tasty yogurt. My first starter was given to me by a friend and I’ve recommended it to others, who are also pleased. Thank you!
I give it 5 stars!
Bistra P. –
The reason is simple, I am Bulgarian and we eat plain yogurt. However, in Canada it is very rare to find plain yogurt that comes close to real yougort. In short, that’s why I decided to start preparing it at home using a yogurt maker. We eat a lot.
Good evening Ivo!
I like the viscosity, and creaminess.
I love the taste !
Dear Ivo, I would like to thank you for the quality of my first order. I just made only one litre and it was amazing. I have 2 more packages sample size which I will use them soon. I hope the quality will be consistent.
Everything is great with your product
ready to order again!
I bought the Greek Yogurt starter. My first batch failed, I believe because I didn’t use the correct amount of starter for my half gallon of milk. (I used a 1/4 tsp.). For my second batch I
used 1/2 tsp. and it turned out great! I’d been hoping for something thicker than I’d been making using store bought yogurt as a starter, but also not too tart. Using your Greek Yogurt
starter, I got a wonderfully thick, mildly tart yogurt. No need to search further!