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Hello Ivo; we are very pleased with the yogurt we have been making with our new culture.both the tast and texture are excellent ,and the biggest bonus is tha instead of buying a new container of starter yogurt every second batch,we are now on our fourth batch from the same original starter from you. We make four litres each week,and it is much more convenient not having to get to a store every five or six days to renew our starter. Thank you
I have not used as much yogurt as I usually do! But I will order more today. Again, thank you, Ivo!
I have been a loyal and appreciative customer for about 5 years now!
A. A. –
I am following the SCD diet. Yogurt is an important part but without additives and it has to ferment for 24 hours. That is why I make it myself.
Goodluck and keep up te good work!
Gail C. –
I make perfect yogurt every week.
I have always liked to eat yoghurt and about six months ago I decided to make my own “healthy” yoghurt.
When I looked around to buy my first starter culture I originally wanted to try your products but I thought they were only available in the USA so I bought some culture from a supplier here in the UK.
I have just finished making my first batch of your Bulgarian yoghurt and I love it!!!
I look forward to receiving your Greek yoghurt starter culture and hope it’s as good as the first one I tried.
Hi Ivo , my pleasure to hear from you , we my be do important business in the future, I am really exited, I have very good market for traditional Bulgarian yoghurt, I am doing buffalo milk right now.
Miriam B. –
Hi Ivo, today I used your Greek yogurt starter for the first time, and the results are amazing! It tastes fantastic, it can’t be compared with the yogurts I made before using other companies starters. I am planning to make several generations, so I put aside some of the yogurt. Many thanks for the great product!
Hello again Ivo. I found you on Amazon, and I like yogurt because of its taste and health qualities. In fact, I have been eating yogurt for over 50 years now. (I am 71). I was eating
yogurt here in the USA when only the hippies and flower children were eating it! You look like a healthy individual and I think of myself being pretty healthy too, so it must be doing
both of us good! Take care. Jack
I love good Greek style yogurt! Also, I am a long distance runner (I run about 70 km every week), so I need some healthy protein, without too much fat (and better without added chemistry). In addition, I am allergic to nuts, so actually I do not have much choice… I eat small amount of yogurt 90 minutes before a long run (20+ km) or / and any amount right after run,
or just as a desert.
I can buy yogurt in shops, but it has preservatives and other things I prefer not to eat. And it is not cheap as well. Making my own yogurt at home, while using high quality ingredients, is much better.
I have got a simple yogurt maker, which makes 1 liter of yogurt. So, I make yogurt 3 times a week (1 liter each time)!
Now, during lockdowns (due to corona), we spend much more time at home, so it is not a problem to find several minutes to do the simple steps needed for making yogurt, and as the result, I have a fresh high-quality yogurt at home, whenever I want it!