Greek Yogurt Starter
$2.89 – $29.99
Our Greek Yogurt starter makes a mild, thick and creamy Greek Yogurt that has an unforgettable taste that can only be compared with that Greek yogurt you remember from your childhood.
This is an authentic Greek heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make the perfect Greek yogurt — lactobacillus bulgaricus and streptococcus thermophilus.
The Greek yogurt starter makes Greek yogurt which tastes as amazing as Bulgarian yogurt, just a bit milder, not as tart, somewhat creamier, and somewhat thicker than it. Greek yogurt is very similar to Bulgarian, just less tart and thicker and this is exactly the yogurt this starter will make for you.
This is a heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus.
Storage
Store the Bulgarian yogurt starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Greek Yogurt Starter product information page.
Product Information
Additional product information is available below and on the Greek Yogurt Starter product information page.
| Ingredients | Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Heirloom Yogurt Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into yogurt, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — Lactobacillus Bulgaricus and Streptococcus Thermophilus.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 25 billion colony-forming unit (2.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is an heirloom starter with freeze-dried live active bacteria.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent Greek yogurt.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Greek Yogurt Making Instructions
It is super easy to make Greek yogurt using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make Greek yogurt:
- The traditional method for making Greek yogurt – if you prefer to make your Greek yogurt the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for Greek yogurt – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make Greek yogurt instructions.
Why get the Bacillus Bulgaricus Yogurt Starter
You should buy this Greek yogurt starter if you are looking for a no-fuss Greek yogurt starter which is easy to use, performs consistently and reliably and makes absolutely delicious Bulgarian yogurt.
When you make your own Greek yogurt you are in control of all the ingredients so you know what you are putting in your body. Bulgarian yogurt made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our Greek yogurt starter is heirloom which means that you can make endless batches of Bulgarian yogurt saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
686 reviews for Greek Yogurt Starter
Add a review
Related products
Deals & Combos
Try all our excellent yogurts (and kefir) with this sampler combo deal. Get a DOUBLE – 4 L / 1 gal pack of each one of Bulgarian Yogurt, Bulgarian Yogurt with Rose, Greek Yogurt, and Kefir starters PLUS a bonus pack of Skyr starter!
Probiotic Chocos
Probiotic Bacillus Bulgaricus covered in delicious silky milk chocolate. Boosting your immunity and gut health never tasted so sweet! Suitable for both adults and children.
Deals & Combos
Get a pack of Skyr, Filmjolk, Viili, Caspian Sea Yogurt, Buttermilk and Sour Cream heirloom starters so you can try them all!
Subscriptions
This is a Bulgarian Yogurt Starter subscription. You will get one DOUBLE 4 L / 1 gal pack once a month.
Paula –
The Greek yogurt turns out perfect every time! So thick and delicious! I use 1/2 gallon of organic grass fed whole milk with a pint of half and half for my weekly batch. Thank you for providing such a high quality product! Paula
Aionna –
I enjoyed watching the videos with the results.
I have done it three major ways with your Greek Yogurt Starter.
1. Instant Pot fermenting on the “less” function.
2. Instant Pot fermenting on the “medium” function.
3.Icebox/cooler with hot water.
Generally, I have noticed that in about 6hrs, the yogurt has set for me.
Ian –
Hi , I recently made your Greek style yoghurt and I’m impressed with how smooth and creamy it is . I would recommend this to anybody 5 stars. (the Bulgarian Yoghurt is excellent too )
Thanks
Ian
Dirk –
Hi Ivo,
the Greek yoghurt turned out great – in fact: that was my best result so far: very solid, not too acidic. I tuned my setup with a styrofoam box and a hot-water-bottle (see pic below) – I am afraid it is otherwise too cold in the kitchen or even in the oven.
Keep up the good work and best wishes
Dirk
Michael –
Hi Ivo,
Sorry for the late reply. The Greek yogurt was very nice and sweet. I’ve sent my brother who is in the US the link to buy bulk for me.
Thanks
Michael
Jacqui –
Hi Ivo,
Yes, I enjoyed the yoghurt very much and found it easy to make. I do not have an airing cupboard so left it in the oven at 30º for about eight hours and it turned very well. I do get a certain amount of liquid appearing during the time it takes to consume it but otherwise, I am very happy with the result.
I have just put in an order.
Regards,
Jacqui
Ilan –
I like the making of the yogurt and eating thick Greek yogurt with everything but mostly granola.
Thank you, Ilan.
Gary –
Yes, the Greek Yogurt worked out great! Now I’m cooking up a batch of the Caspian Sea yogurt for comparison.
Thanks!
Gary
irene y. –
I like Greek Yogurt.
especially smell is good and tasty also great
Bill –
The yogurt turned out well. I am the only one in a household of two who regularly eats yogurt (for breakfast with honey, blueberries and granola). Consequently, I make a batch with ½ gallon of milk about every 6 days. I save about a half cup of the whey in the refrigerator, and use ¼ cup as starter for the next batch.
Bacillus Bulgaricus is the second heirloom starter that I have tried. The first was from Cultures for Health. I think I like the taste of your product better.
I use a Ninja 8 qt cooker, which seems to work well.
Bill