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Paulina –
Hi Ivo,
I haven’t tried the Skyr yet. I’ve only used the Greek yogurt one, and it’s been going well so far.
Thank you,
Paulina
Jennie –
Thank-you
I would like to say how absolutely delicious I find the Greek yoghurt starter!!!
Jennie
Betz –
I have been making my own yoghurt for 3 years now. My work friend suggested I try your cultures and am so happy to have found your online store! I made both greek and balkan style yoghurts and they were excellent. I make them using my instant pot and leave them for about 11 hours. Results beyond expectation.
Cheers
Betz
Kerry –
I actually lost the packet with Greek Yogurt and ordered some more and finally tried it yesterday. It was very, very thick and a pleasing, mild taste which my family prefers. I like it
I did that with the Bulgarian yogurt and loved how it woke up my palate! I also crave the filmjolk. All I have made have come out super thick as I heat and hold the milk first and then use your Failproof method.
Kerry
Kerry –
I actually lost the packet with Greek Yogurt and ordered some more and finally tried it yesterday. It was very, very thick and a pleasing, mild taste which my family prefers. I like it too; however, I prefer more tang so next time will ferment it longer.
I did that with the Bulgarian yogurt and loved how it woke up my palate! I also crave the filmjolk. All I have made have come out super thick as I heat and hold the milk first and then use your Failproof method.
Thank you and the coupon!
Kerry
Jim –
Hi Ivo:
Everything is just fine. I am making a half gallon of the Greek every three days, that reduces to about a quart after straining.
Best regards,
Jim
Micha K. –
I didn’t expect the Greek yogurt to go so well but was really surprised that it turned out amazing. Loved the taste and the thick creamy consistency. Where I live, you can only get sweetened Greek yogurt so making it myself is the way to go
Yulia –
Hello Ivo,
The Greek yogurt is great! Very easy to make and delicious. I am happy that I found your website, and ordering more:)
Thank you,
Yulia
Alan –
I made batch after batch with a Greek yoghurt culture with consistent results
Everything was by the book
You are very helpful
Alan
Maggie –
Hi, I just wanted to let you know that I’ve used both your Greek and Skyr yogurt starters with lactose-free milk many times and it has always come out really well – thick and yummy.
Best wishes,
Maggie