The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
I love yogurt! I live in HK and it’s very expensive and difficult to find Greek Yogurt. I love making tzatziki and use it in my curry.
I’m excited to try yours and wish I had bought a bit more of the Bulgaria strand!
I liked the starter a lot. It makes a nice yogurt. The result is much better than the starter i baught from the supermarket.
I told my friends about it.
Thanks for the code.
I just tried the culture.
It was excellent. I will definitely be making more yogurt!
From the last yogurt I made, I ferment it for 6 hours and it is perfect, thick, not runny like the other one.
I always make Greek yogurt because this is the one I prefer. I ferment 2 liters of milk and put it in a strainer in the fridge and the following day it gives me about 1 liter of thick creamy greek yogurt.
George E. –
Hi Ivo, we really were impressed with the Greek Yogurt Culture. First, the delivery time quick, and we were able to jump right into the process of making Greek Yogurt.
It is exactly how your website describes the texture.
The culture develops the milk into a wonderful yogurt, with a smooth taste. We strained ours, but that would be optional, due to how beautiful the texture is when the yogurt is fermented.
Your culture is top notch, and our yogurt consumption has increased tremendously because of your excellent product. Thank you!!
Thank you for your inquiry and concern. I have made the Bulgarian yogurt, Greek yogurt, and Swedish filmjölk with your heirloom starters. Our family ( three generations ) enjoy the Greek yogurt and the filmjölk, and we all find the Bulgarian yogurt a bit too tart for our tastes.
I also find the Bulgarian yogurt sour tasting as well as tart. My two year old grandson drank the filmjölk immediately, plain without any added sugar. I am making a gallon batch of the Greek yogurt as I write to you.
Thank you so much for sending the culture. I tested it yesterday in my fan circulated insulated temperature controlled box set at 43.0C.
All I can say is – wow!
Awesome result in about 8 hrs (yes – I like it quite sour) – gorgeous set yoghurt with great texture!
Very impressed – I bet you get told that all the time, but anyhow, thank you.
Can’t wait to try subculturing with some un-homogenized Jersey full cream milk (yes, I’m a bit of an experimenter at heart [understatement])!!
Thank you again and keep doing what you’re doing, really appreciate it.
Only just started using the Greek yogurt but am very pleased with the first batch. Set nice & firm with a creamy texture & a great Greek yogurt flavour. I will keep using this product.
I have made several batches of yogurt using the Greek yogurt culture in my Instant Pot. I have tried (and failed) with many other brands over the years — your cultures gave me the best results by far of any that I have tried, and it’s so easy to do. Even skim milk gives an extremely creamy yogurt after straining. Each week, I make myself a big batch of yogurt from a gallon of milk. I like my yogurt very tangy, so I usually culture it for several hours longer after it has set. I am very satisfied with your product. I can’t wait to try out the other cultures that I ordered.
I really appreciate your quick reply.