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Janet B. –
My favourite yoghurt is Greek yoghurt. I use in my cake and muffin baking, curries, on top of breakfast cereal or plain with honey on top. Janet B.
Maria –
I am very happy with the Greek yoghurt culture. I am planning on ordering again and am wondering what the biggest size of Greek yoghurt culture package you could do for me? This is just to save on packaging. However I do also find it very convenient to just open an envelope and add the whole amount into 12 litres of pastuerised milk. Another question I have is there any way I could thicken the yoghurt without draining the whey of it?
Again I am really happy with the Greek yoghurt culture
Regards Maria.
Daniel N. –
Everything is A-OK, thank you for asking.
I do think your company makes a wonderful yogurt starter
I’m a sugarholic, the ONLY yogurt I’ve ever had in my entire life that I can eat plain – – with absolutely NO sweetener or flavor whatsoever! It has the exact right amount of tartness for my personal taste. In fact, I love it so much that I can easily eat one full quart non-stop in one sitting- – it’s addicting! And at the young tender age of 69, I figure if I’m going to develop an addiction, it might as well be to something that’s good for me, LOL!
I make 1 gallon of yogurt at a time in an incubator that I custom made that allows me to select any temperature required and keep it exactly at that temperature for however long necessary.
annie –
hallo ivo,
i only tried the greek yoghurt, and i like it best if i make 0,75 liter and not 1 liter and the waitingtime 14 hours. its a littlebit saur after this time but i sweeten it with jam or maplesyrup.
i live alone, so that is enough yoghurt for a few days.
i can recommend you to other people, its a good starter.
greetings,
annie
Saina –
Thanks Ivo,
Just made the Greek yogurt and it looks amazing!
Regards,
Saina
Miriam B. –
Hi Ivo, today I used your Greek yogurt starter for the first time, and the results are amazing! It tastes fantastic, it can’t be compared with the yogurts I made before using other companies starters. I am planning to make several generations, so I put aside some of the yogurt. Many thanks for the great product!
Miriam –
I love good Greek style yogurt! Also, I am a long distance runner (I run about 70 km every week), so I need some healthy protein, without too much fat (and better without added chemistry). In addition, I am allergic to nuts, so actually I do not have much choice… I eat small amount of yogurt 90 minutes before a long run (20+ km) or / and any amount right after run,
or just as a desert.
I can buy yogurt in shops, but it has preservatives and other things I prefer not to eat. And it is not cheap as well. Making my own yogurt at home, while using high quality ingredients, is much better.
I have got a simple yogurt maker, which makes 1 liter of yogurt. So, I make yogurt 3 times a week (1 liter each time)!
Now, during lockdowns (due to corona), we spend much more time at home, so it is not a problem to find several minutes to do the simple steps needed for making yogurt, and as the result, I have a fresh high-quality yogurt at home, whenever I want it!
Best regards,
Miriam
Marissa –
ready to order again!
great product!
Donna –
Hi Ivo,
I bought the Greek Yogurt starter. My first batch failed, I believe because I didn’t use the correct amount of starter for my half gallon of milk. (I used a 1/4 tsp.). For my second batch I
used 1/2 tsp. and it turned out great! I’d been hoping for something thicker than I’d been making using store bought yogurt as a starter, but also not too tart. Using your Greek Yogurt
starter, I got a wonderfully thick, mildly tart yogurt. No need to search further!
Donna
Shari Graber –
The Greek style yogurt is amazingly delicious