Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses but has a very specific taste and a great aroma thanks to the presence of lactobacillus bulgaricus lactic acid bacteria.
Our Kashkaval starter is made and package in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Making Kashkaval is relatively easy (see the steps here), although it requires a bit of aging for it to develop its very particular and defining flavor.
Ingredients
Live active lactic acid cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, lactococcus cremoris, lactococcus dyacetylactis, lactococcus helveticus)
1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed.
Storage
Store the starter packs in FREEZER.
Use entire package at once.
The starter packs have 2 years of shelf live.
Make Your Own Kashkaval
Making Kashkaval is relatively easy, although it requires a bit of aging for it to develop its very particular and defining flavor.
| Ingredients | Lactococcus dyacetylactis, Lactococcus helveticus, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 25 billion CFU/g, 100% potency guaranteed |
| Starter Type | Freeze-dried Soft Yello Cheese (Kashkaval) Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Pack Size | MINI – 4 L / 1 gal, BLOCK – 10 L / 2.5 gal, WHEEL – 30 L / 8 gal |
Ingredients:
Live active lactic acid cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, lactococcus cremoris, lactococcus dyacetylactis, lactococcus helveticus).
Product Information
Full product information available here
Nutritional Facts
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Deals & Combos
Get 4x DOUBLE – 4 L / 1 gal packs for the price of three! That's a month's supply of yogurt! This is the perfect combo if you make yogurt once a week!
Adrian –
Dear Ivo,
Thank you very much for your email, it really helps! I will definitely try as you said and hopefully I will get the desired result.
Kind regards
Adrian
Mary C. McQuillan –
I love your yogurt.
Alex Graff –
This is just great! Was looking for a while for a real Bulgarian kashkaval starter and this is exactly it!
Veneta –
Nice texture, amazing taste. Not that difficult to make!