Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses but has a very specific taste and a great aroma thanks to the presence of lactobacillus bulgaricus lactic acid bacteria.
Our Kashkaval starter is made and package in Bulgaria. It is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free.
Making Kashkaval is relatively easy (see the steps here), although it requires a bit of aging for it to develop its very particular and defining flavor.
More Details
Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, lactococcus cremoris, lactococcus dyacetylactis, lactococcus helveticus)
Type: Bulgarian kashkaval culture.
Strength: 1 gram of starter contains more than 25 billion cfu of lactic acid probiotic bacteria. 100% potency guaranteed.
Origin: Produced in Bulgaria.
Product Information
Get full product and nutritional information here
Make Your Own Kashkaval
Making Kashkaval is relatively easy, although it requires a bit of aging for it to develop its very particular and defining flavor.
Check here for kashkaval making steps.
Storage
Store in freezer. Use all at once.
2 reviews for Kashkaval Starter
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Alex Graff –
This is just great! Was looking for a while for a real Bulgarian kashkaval starter and this is exactly it!
Veneta –
Nice texture, amazing taste. Not that difficult to make!