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Your Kefir was wonderful. Followed instructions to the letter and it came out as expected.
I do have a question. Does the Kefir contain all of the bacteria I have been lead to believe. I have been told there is up to 56 different bacteria in Kefir culture. Would you verify that yours is similar to that.
Thank you for your incredible product and your great service.
Lyle Jean Hadley –
I loved the yogurt until I ordered your kefir starter, made my first batch, and have fallen in love with it – no tartness or bitterness and so simple to make.
Your starters are so superior to the ones I purchased at the health stores – love your products and I am spreading the word to friends and family – thank you!
Health and taste!
I tried to make my kefir and it turned out to taste very good. I liked that it has a very tender smooth taste.
I also made a picture on my Instagram
Stephen Mann –
It is of course excellent.. As I see it, your biggest problem must be that if people use the end product as a starter for a new batch, you are going to need to sell a lot of starter packs! I only reuse a couple of times, but expect that other people might carry on using again and again – until it turns blue! Same applies to Yogurt.
Are you selling to “health shops” ? – There are a couple around here. I could drop in a business card or something if you like..and tell them how good the product is.
Your product/s and after sales attention are second to none. Free booklet is invaluable.. Please feel free to pass on this comment.
I normally drink about a quarter of a litre or a bit more in a day. It’s great on cereal, (makes a nice porridge), and nice on it’s own – especially with a little honey mixed in.
Keep up the good work. I am trying to “spread the word”..
Nina Tomec –
I liked yours very much! Everything went well and I drink it regularly now.
Anne Ma –
I like it! very much so
Adrian Supple –
I got some kefir starter off ye a few weeks ago and I am very satisfied with the product
Ron Cheng –
The kefir is great, just as you described.
Stephen Clark –
I loooved the smooth richness of the kefir after I made it