We use cookies to optimize our website and our service.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Cornelius –
Martyn –
I tried Kefir for the first time and found it to be a most exciting and satisfying adventure, I made my first batch and decided to add strawberries, banana and blueberries and made the most enjoyable and nutritious smoothy drinks.
I have ordered some more starter as I enjoyed the first foray into this new world of yogurt so much.
Thank you
Regards and Happy Easter greetings
Kristy –
Hi,
OMG! I love the yogurt! I’ve had to figure a few things out myself, like how to do ‘raw’ milk.
The first batch I did was almond milk, it thickened really well, then I did organic milk and it was pretty good but the raw milk has a lot more whey and is much more watery.
I got the kefir as well, I really love this!
Clay –
Rolando –
Lamar –
Dexter –
John M. –
Fantastic.
I’m new to Kefir, and am already sold on it. Rather than dairy milk, I use 50:50 light soy and almond milks. Plainly not enough sugar to feed the bacteria in that combo, so I add some honey. Into the Davis & Waddell yoghurt maker at 20°C for 24 hrs. Yum. Has a nice body as a drink, and makes a great Bircher muesli.
Thanks for your product, and all the great hints in the booklet and on the website to help this novice.
(You Greek yoghurt starter comes up a treat, too)
Martyn –
Hello
We really liked, so much so my partner has recently ordered some more. As we don’t use full fat milk we have found we need to make it for around 18 hrs but that is fine.
All the best,
Martyn
Percy –