Kefir Starter
€2.49 – €26.99
Our unique kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma. If you like kefir then you will love Bacillus Bulgaricus kefir.
Select a pack size and enjoy our healthy and delightfully tasty kefir!
Kefir is a healthy super food, made form milk, fermented with lactic acid bacteria cultures, much like yogurt. Some experts claim that consuming kefir has even greater health benefits than those of yogurt because the kefir bacteria remains in your gut longer. One thing is certain tho — drinking kefir is good for you, and now, thanks to our kefir culture, it is super tasty and delicious!
Our kefir starter is one of a kind. It makes very thick and creamy kefir of exceptional quality with unique milder taste, creamy texture and aroma.
This is a reusable kefir starter with live active bacteria, which means that you can reuse kefir from your previous batch to culture your new kefir batch, multiple times.
Our Kefir starter is made and packaged in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae)
Storage
Store the kefir starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
See more storage instructions on the Kefir Starter product information page.
Product Information
Additional product information is available below and on the Kefir Starter product information page.
| Ingredients | Lactobacillus kefir, Lactobacillus parakefir, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, Saccharomyces cerevisiae, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 95 billion CFU/g, 100% potency guaranteed |
| Starter Type | Freeze-dried Kefir Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
| Milk Type To Use With | Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into kefir, Works for water kefir too, Excellent for yogurt drinks, Excellent for frozen yogurts too |
Ingredients
Freeze-dried live active lactic acid cultures — lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae.
The starter contains nothing more than the strains it is made of and a very small quantity of dried organic skim milk powder. It is the medium on which the strains grow and some of it gets packaged together with them. The milk powder is completely consumed by the bacteria during incubation so there is none of it in the finished product. See some more information about our lactose free and vegan starters.
The starter is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients. It is soy, nuts, and gluten free.
Activity and Strength
1 gram of starter contains at least 95 billion colony-forming unit (9.5 x 1010 CFU/g) of lactic acid probiotic bacteria strains.
100% potency guaranteed. 100% viability guaranteed.
Contents
This is a starter with freeze-dried live active bacteria. It is strong enough to allow you to make kefir from your previous batch time after time.
Each sachet contains loose powder mix, in perfect proportions, of the strains required to make excellent kefir.
The exact amount of starter varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.
More information about various pack sizes and their contents can be found here.
Kefir Making Instructions
It is super easy to make kefir using our Bacillus Bulgaricus starter. We have included two sets of instructions how to make kefir:
- The traditional method for making kefir – if you prefer to make your kefir the conventional way, manually or with the help of a yogurt-making machine.
- A fail proof method for making kefir – if you have difficulties getting good results with the traditional method or would like to get your results faster, try this fail-proof manual method instead.
How to make kefir instructions.
Why get the Bacillus Bulgaricus Kefir Starter
You should buy this kefir starter if you are looking for a no-fuss kefir starter which is easy to use, performs consistently and reliably and makes absolutely delicious kefir.
When you make your own kefir you are in control of all the ingredients so you know what you are putting in your body. Kefir made with Bacillus Bulgaricus starters is full of gut-healthy probiotics that are great for your health. Our kefir starter is heirloom which means that you can make endless batches of kefir saving a ton of money while eating healthy – an absolute win-win!
Read this long list of reasons why our starters are good for you.
Usage
The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.
The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).
When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.
When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here). Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.
Help
Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.
If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.
You can also fill out this help form and we’ll get back to you in no time.
FAQs
If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.
Nutritional Facts
376 reviews for Kefir Starter
Add a review
Related products
Sirene
Our Bulgarian Sirene (hard white brined cheese) starter makes a delicious sirene that turns out perfectly every time. Crumbly or creamy with excellent taste and great aroma, it's never been easier to make your own sirene. Select a pack size and get some now!
Nordic and Specialty
Our Viili starter makes genuine Scandinavian Viili of exceptional quality with traditional Viili taste, consistency, taste and aroma. Our Viili has a mild, nutty, cheese-like taste and a thick and stretchy viscous consistency. Simply select a pack size and enjoy some great Viili!
Nordic and Specialty
Our Skyr starter makes genuine Icelandic Skyr of exceptional quality with classic Skyr taste, thickness, mild acidity and aroma. Our Skyr has a thick and creamy consistency and a characteristic mild flavor. Simply select a pack size and enjoy some great Skyr!
Deals & Combos
Get 4x DOUBLE – 4 L / 1 gal packs for the price of three! That's a month's supply of yogurt! This is the perfect combo if you make yogurt once a week!
Mudasiru A. –
I’m planning to have a goat farm next year with plans to produce goat milk yogurt. Saw the kefir link on your site and became very interested in
Would still be a customer. Presently planting fodder.
G. M. –
I bought kefir for health reasons. I will continue to consume and buy it for both health reasons and I really like it. In fact I drink this more than milk now and I typically consume about a quart or more of milk each day.
Vernie V. –
Dear Sir,
Greetings from Los Banos, Laguna, Philippines. I have been making and consuming yogurt for the past 10 years because. It helps a lot in preventing hyperacidity of which I am prone. A
Benedictine nun who came from Switzerland in 2019, gave me 2 packets of your yogurt starter, the regular one and kefir. Since I ran out of stock already, I want to purchase some packets and try your greek yogurt starter too.
I hope you have an existing distributor here in our country.
All my best wishes.
Vernie V.
Gordon M. –
Dear Ivo,
I received my first order of kefir a couple weeks ago. Followed directions and made 2 quarts (approx. 2 liters), it took about 36 hours to set. I LOVE this stuff! It is deliciously creamy with a hint of tartness/tanginess or sourness. I go through about 3 cups a day and leave the last cup or somewhat less for the next batch. After contacting you about ncreasing tanginess I let it set for a longer time now rather than less with great results. I simply pour whole milk straight out of the jug from the grocery store on top of the reserved portion of kefir, stir well and leave it sit on the counter and like magic about 8 to 12 hours later I have a fresh container if this glorious elixir. Interestingly it seems to take less time to set after several iterations from the original batch. I suppose I will only need to use more culture when I have been gone from home and unable to keep a fresh batch fermenting.
Thank You
Gordon M
P –
Yes they are 2 diferent living wonders of 1 life. due to my psoriasis for which i need min. 70 billions.
Joseph S. –
thank you for the good service you gave me
Robert –
very good!
Gordon M. –
I made my first batch yesterday. I am pleased with the result. The flavor is milder than I expected.
Since I love bulgarian buttermilk I want to know if by fermenting for a longer or shorter period the flavor might be more or less tangy/sour. I would love it to be kind of tangy like buttermilk.
Regardless I will continue to use this product. All commercially available Kefir that I have found have only a few of the various strains found in yours and ABSOLUTELY NO KEFIR STRAINS. i wonder how it can even be called Kefir without kefir strains.
Great product. Thanks
Diane –
I love the kefir!
Diane
Peter –
Hi
I made it a week later and found it is just like yogurt, there are no grains to collect and grow, at the moment we leave a little in the jar and top up with more milk.
I mean – not having sour taste as people ( like me) who never tested Bulgarian Kefir or Yogurt would expect to have. I am used to the sour taste in kefir, but my kids and wife from the Philippines, who is not used to European dairy products, like it as it is.
Peter