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Duncan S. –
Thank you for your email. Yes indeed, the yoghurt/kefir was very near the yoghurt I had had in Bulgaria very many years ago.
We enjoyed it and will be making more of it on a regular basis.
Patricia G. –
Well, I used it for the first time yesterday, following the instructions on your website.
I used only 500 ml of whole, organic milk and, as instructed, used a small amount of starter on the tip of the teaspoon.