Kefir Starter
$1.99 – $31.99
Our unique kefir starter makes thick, creamy and absolutely delicious kefir of exceptional quality with unique milder taste, creamy texture and aroma. If you like kefir then you will love Bacillus Bulgaricus kefir.
Select a pack size and enjoy our healthy and delightfully tasty kefir!
Kefir is a healthy super food, made form milk, fermented with lactic acid bacteria cultures, much like yogurt. Some experts claim that consuming kefir has even greater health benefits than those of yogurt because the kefir bacteria remains in your gut longer. One thing is certain tho — drinking kefir is good for you, and now, thanks to our kefir culture, it is super tasty and delicious!
Our kefir starter is one of a kind. It makes very thick and creamy kefir of exceptional quality with unique milder taste, creamy texture and aroma.
This is a reusable kefir starter with live active bacteria, which means that you can reuse kefir from your previous batch to culture your new kefir batch, multiple times.
Our Kefir starter is made and packaged in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.
Making Kefir is very easy (see the steps here) and thanks to this starter your Kefir will turn out great every time. Guaranteed.
Ingredients
Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae)
1 gram of starter contains more than 95 billion cfu of lactic acid probiotic bacteria strains. 100% potency guaranteed.
Storage
Store the starter packs in FREEZER.
Take out as much as you need in order to make yogurt, then reseal and refreeze the remaining starter for later.
The starter packs have 2 years of shelf live.
Make Your Own Kefir
Making Kefir is super easy and requires no special equipment, so you can easily do it at home.
| Ingredients | Lactobacillus kefir, Lactobacillus parakefir, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, Saccharomyces cerevisiae, Lactobacillus Bulgaricus, Streptococcus Thermophilus |
|---|---|
| Starter Strength | > 95 billion CFU/g, 100% potency guaranteed |
| Starter Type | Freeze-dried Kefir Starter |
| Details | 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher |
| Origin | Made in Bulgaria |
| Shelf Life | 2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature |
| Storage | Store in FREEZER |
Ingredients:
Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae)
Product Information
Full product information available here
Nutritional Facts
283 reviews for Kefir Starter
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Helen –
The kefir starter was brilliant, Ive used half of it and put the rest in the freezer- I hope thats what you’re supposed to do. It easy to make and very delicious- creamy.
Pete –
The number one reason is for health. I am a senior and am concerned with my health situation. Also, I really like the taste and am especially fond of the flavor of your culture. My wife and I both eat your yogurt daily for breakfast and sometimes as an evening snack. What a great way to end the day.
I am looking forward to including your Kefir as part of my daily health routine.
BoD –
First time I try to make my own, and as recommended by my friend, I bought Kefir Starter from this site. I’m pleased to say it was a success and the taste is absolutely delicious! The best I tried, and I tried quite a few. Its creamy and smooth. Making a second batch already.
Will definitely buy other products to try.
Greetings from UK
Ann Wilkinson –
haven’t made the yogurt yet, but did make the Kefir…yum!
Lyle Jean Hadley –
I love the kefir – it turned out perfect, is very smooth, creamy and delicious and to top it off I know it’s healthy!
Jette –
I make my own yoghurt because it tastes good and because of the good bacteria in yoghurt. I also make Kefir for the same reasons..
Faithy –
I’m trying to eat healthier, meaning eat more “live” food, that is as natural as possible and nutritious. One of the things that is healthy and tasty at the same time is yoghurt and all the products from the milk. In particular, I like eating yoghurt that has live cultures in it, and that is full fat. I heard about Bulgarian yoghurt and that is very healthy and tasty, and while chatting to one of my friends he recommended your site.
Elli –
Followed your instruction, Fermented in oven with the light on for 18 hours. Was about 80 degrees in oven. Kefir was fine and thick
Placed in refrigerator to Cool.
24 hours later Kefir is more like yogurt in thickness.
But doesn’t taste like yogurt. Taste very good.
Nina –
It was perfect ??… thanks ?
Andrea Milward –
Thanks for the email. The Kefir turned out great – at the end. I didn’t read the instructions properly to start with and the mixture didn’t thicken as I didn’t heat up the milk to start with. So I put the mixture into the oven with just the light on to give it some constant heat and it worked really well. I have yet to try the yoghurt culture.
Could I ask – if I were to use coconut milk, should I use full fat?