The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Olga Leychkis –
I was a little concerned first buying Kefir Starter, since I never made my own kefir before. It turned out perfectly. We have made ever since a few batches using kefir made previously, and every time kefir was thick and delicious. Also, it is pretty easy to make. Thank you so much for an excellent product!
Thanks for the coupon. Will definitely use that one.
My first trial didn’t work due to – what I think – UHT milk but with fresh milk it’s all better.
Using this milk we had a delicious result! Really tasty, much more better than Kefir from Supermarkets or other sources.
The first time ever I got the feeling of tickling on my tongue as Champagne should do. Never experienced before with Kefir!
the kefir starter produced the best kefir made so far!
The kefir was great!
Marianne Meldgaard –
Perfect, I produce kefir every second day, tastes fantastic.
Barbara Karreth –
Everything is fine!! I am happy with the starter.
The kefir made with organic full fat milk is wonderful.
I tried making some with oat milk and it didn’t work at all, do you have any tips?
Claire Jenkinson –
Well, thats very generous of you. I will indeed continue to buy from you and will tell as many people as I can.
I was very careful to follow instruction very precisely but using ½ litre milk so half of starter culture powder packet. However after 12 hours there was absolutely no activity and no difference to the texture of the milk. ‘So I threw the rest of the packet contents into the jar and set it back in the boiler cupboard at around 25 degrees for another 8 hours or so and this time I got a result. A very rich creamy jar of Kefir which is now being cooled in the refrigerator. I will order some more starter culture online in the meantime but please advise how this is supposed to work.
As for the Kefir Starter, it worked beautifully, and I love it! Worked really well the first time I tried it, and this is the first time ever that I make anything with live cultures.
The taste is just so fantastic. I’m still using the offspring 😉