Get this combo deal and try all our Nordics and Specialty heirloom starters.

This package deal includes one of:

• Skyr Starter SINGLE – 2 L / 2 qt pack
• Filmjolk Starter SINGLE – 2 L / 2 qt pack
• Viili Starter SINGLE – 2 L / 2 qt pack
• Caspian Sea Yogurt Starter SINGLE – 2 L / 2 qt pack

Skyr

Ingredients	Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Skyr Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria, Original Icelandic recipe
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Any milk you want to turn into Skyr, Excellent for yogurt drinks, Excellent for frozen yogurts too

Viili

Ingredients	Lactobacillus Casei, Lactobacillus kefir, Lactococcus helveticus, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Viili Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria, Original Finnish recipe
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Excellent for yogurt drinks, Excellent for frozen yogurts too

Filmjolk

Ingredients	Lactococcus lactis ssp. lactis, Leuconostos Mesenteroides, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Filmjolk Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria, Original Swedish recipe
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Excellent for yogurt drinks, Excellent for frozen yogurts too

Caspian Sea Yogurt

Ingredients	Lactococcus lactis ssp. cremoris, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Starter Strength	> 25 billion CFU/g, 100% potency guaranteed
Starter Type	Heirloom Caspian Sea Yogurt Starter
Details	100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria, Original Caspian Sea Yogurt recipe
Shelf Life	2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage	Store in FREEZER
Milk Type To Use With	Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Excellent for yogurt drinks, Excellent for frozen yogurts too

Includes one SINGLE – 2 L / 2 qt pack of each of:

• Skyr Starter
• Viili Starter
• Filmjolk Starter
• Caspian Sea Yogurt Starter

Usage

The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.

The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).

When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.

When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here).
Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.

Help

Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.

If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.

You can also fill out this help form and we’ll get back to you in no time.

FAQs

If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.

Nutritional Facts

More nutritional information and labels are available here