Probiotic Choco Marbles are small chocolate pieces made of a probiotic paste core covered with pleasantly sweet silky milk chocolate.

A healthy yummy combination of beneficial probiotic bacteria and delicious milk chocolate, the Probiotic Choco Marbles are an easy and delicious way to increase your probiotic intake.

Probiotics are the good bacteria found in the digestive tract and are very important for a healthy gut and wellbeing. Probiotic Choco Marbles are a fun and delicious way to get some probiotics in you!

Eat them right from the pack, as a snack, use them as a topping on ice cream, yogurt, or any other way you’d like – they are as delicious as they are healthy and are an absolute favorite with kids and adults alike.

Each pack contains billions (>1 billion in the 20 gram pack and >2 billion in the 40 gram pack) of good active probiotic bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus).

The probiotic substance in the Probiotic Choco Marbles supports the normal microflora in every part of the gastrointestinal tract. It also helps increase the protective functions of the body and boosts immunity and overall health. The Probiotic Choco Marbles are suitable and especially beneficial for consumption during and after treatment with antibiotics, as they help preserve the healthy microbial balance in the gut.

The Probiotic Choco Marbles are a no-fuss solution for increased probiotic intake – a quick and easy daily supplement that doubles as a delicious treat.

Suitable for both adults and children.

Probiotic Choco Marbles are a food supplement, they are not a substitute for good nutrition.

Probiotic Choco Marbles do not contain genetically modified ingredients and preservatives. Soy and gluten free.

Usage

Recommended daily usage: 20 grams. That’s what we packaged in the the Daily Pack size. You can safely eat more than a pack, just keep in mind that the marbles are made of chocolate too, not only probiotics, so make sure that eating that much chocolate fits with your diet.

Eat the chocolate marbles as a snack or add them to yogurt, ice cream or anything you’d like.

Ingredients

Probiotic substance (made with live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus) 30%, Milk chocolate 70%

Storage

Best to store the Probiotic Choco Marbles packs in the REFRIGERATOR.
If storing at room temperature (< 25°C / 77°F), place in a dry place away from direct sunlight (or best dark).
Once opened, finish the pack fast or store it in the refrigerator.

The starter packs have 2 years of shelf live. Use by the date indicated on the label.

Ingredients	Milk chocolate, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Probiotic Strength	> 50 million CFU/g. 100% active probiotic substance.
Details	Food supplement, Not a medicine, 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin	Made in Bulgaria
Shelf Life	2 years in the refrigerator, Up to 1 year at ambient temperature
Storage	Store in REFRIGERATOR

Ingredients

Probiotic substance - live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus (30%), Milk chocolate (70%)

Probiotic Choco Marbles do not contain genetically modified ingredients and preservatives. Soy and gluten free.

Activity and Strength

1 gram of choco marbles contains more than 50 million CFU/g.

100% active probiotic substance.

Contents

Each sachet contains loose chocolate pieces of Probiotic Choco Marbles.

The net weight of the Probiotic Choco Marbles varies per pack and is indicated, in grams, under your selected pack size on the product purchase page.

More information about various pack sizes and their contents can be found here.

Nutritional Information

Some source of calories from vitamin A (4%), vitamin C (0%), vitamin D (0%), iron (0%) and calcium (10%).

Usage

The packs are packaged and labeled with the grams they contain and the volume those grams make when used entirely in one go.

The packs are intended for single use, or their contents could be split for multiple use (with the exception of the Sourdough starter which should always be used in one go).

When you split the pack, take out as much as you need to make your yogurt, then reseal and refreeze the remaining starter for later. Make sure you store the sachets in a way that prevents moisture from getting in, i.e. well closed in a Ziploc bag or wrapped around and fastened with a rubber band.

When you split the contents of the pack and use less starter amount to make smaller volumes, keep in mind that you are also reducing the total amount of yogurt that you can make from the pack (read more on that here).
Refer to this page to see the gram to Liters (gallons) chart and to find out how much starter to use for different volumes of milk.

Help

Bacillus Bulgaricus starters are easy to use and are strong enough to make sure that the fermentation process completes naturally and smoothly, under the right conditions.

If you ever need help with using our products or troubleshooting your fermentation method, simply contact us with any questions and we’ll be happy to help.

You can also fill out this help form and we’ll get back to you in no time.

FAQs

If you’d rather read than write us an email, then check out this list of frequently asked questions and answers and Help and How-To articles for some more helpful information.

Nutritional Facts

More nutritional information and labels are available here