Sale!
Sirene Starter
$4.79 – $12.99
Our Bulgarian Sirene (hard white brined cheese) starter makes a delicious sirene that turns out perfectly every time. Crumbly or creamy with excellent taste and great aroma, it’s never been easier to make your own sirene.
Select a pack size and get some now!
Alejandro –
I bought starter for sirene, can’t wait! But honestly, Bulgarian yogurt is a bit too sour for my taste. I’ve had kiselo mlako in Bulgaria, and it’s just not for me. I could eat sirene by the kilo, but it’s hard to find. So I’m excited to make some.
All the Best,
Alejandro
Dietrich –
I love your cheese starter.
Thanks
Amelia Parkin –
Hi Ivo,
I would like to make your cheese. Keep up the good work and thanks for providing a good survice. All best wishes, Milly
Davilyn –
Awesome!
Milena Golubareva –
I made it last night and it is turning from an experiment to a success story. Thank you.
mehdi mousavi –
We love cheese and getting ready to produce our cheeses in order to sale in Turkey.
We are small company(NOW) but have biiiiiiiiiig dreams
Dave –
Hello Ivo
With the Sirene starter I had now quite a success!
Very good! I recommend to *keep* the temperature of the milk after the sirene starter culture and the rennet have been added at 37 deg. C for 1.5h. Second store it for some days, it
will get more intense in taste, harder in consistency and also a little bit more sour, as I remeber it from my holidays in Bulgaria. There is nothing better to start a meal than with a “Shopska Salad” with fresh grated sirene cheese on the top of it.
Miguel –
The sirene was an experiment and it was amazing, instead of brining I have marinated the feta in olive oil with herbs…took a jar to a party, and guests lined up for a taste! Just wish I could order the sirene starter in a larger quantity to make consecutive batches.