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Catt –
Nice good to see you Ivo; it’s cool that you sell all kinds of starters not just the Bulgarian one – I love skyr but never thought I’d make my own Skyr so will definitely try! Hope business is good 😊
Mark –
Dear Ivo: I purchased a ‘Starter Kit’ of your standard ‘Bulgaricus’ starter about a year ago, then bought another set of your Icelandic starter – which I haven’t finished.
Your starter is the best, as many of your customers testified, and we will definitely order more as soon as I near the end of the current batch.
Mark
Jean Lilley –
My order arrived today …thank you so much.
Great service many thanks
Sylvia –
Just received my order. Everything is fine.
David –
I am working with my current cultures that I purchased, and for now they are working ok. so I will purchase soon Skyr and Greek. Thank you
Fran H –
Awesome, thank you so much! LOve your products and can’t wait to try out the new ones I ordered.
Heather Brewster –
Hello Ivo:
First, let me say this is the most delicious yogurt I have ever tasted, and I cannot believe it is as simple as spending an hour in my kitchen! I love your Skyr and Greek culture varieties–the Skyr is absolutely divine. I am going to try the true Bulgarian yogurt with my next batch.
I make a quart of yogurt at a time since I am single
Thank you for your help with my questions, and most importantly, thanks for this delicious yogurt!
Heather Brewster
Erica –
Hi Ivo,
Hope all is well! Thanks for providing such amazing selection of heirloom cultures 🙂 I can’t wait to try them all.
I experiment with fermentation with different yogurt strains, sourdough, nattō, etc. I study them for their survival abilities and transformation of food. The microbial world is fascinating to me, that’s why I buy yogurt cultures. I do not buy store bought as the commercial yogurts have limited strains selected for long term storage on the shelves.
Have an amazing day and I’m looking forward to receiving my Nordic speciality combo!
Erica
Janis –
Hi.
I only recently started my yoghurt making. Before I found you I was adding some commercial Greek yoghurt as a starter. Now I am just using your starter , plus my own yoghurt as a starter. The results are delicious.
I make the Skyr yoghurt as I can just make with low fat milk.
Regards Janis
Marie –
Hi!
Love them! A bit too much actually. I just ate a litre of greek yoghurt 🙊
I am still playing around with quantity and time as I use raw goat milk.
You know what would be amazing? A little 1.5g measuring spoon 🙂
Thanks!
Marie