Up to 36% off
Sour Cream Starter
$2.99 – $30.99
Our Sour Cream has a lusciously thick consistency and a fresh mild taste with just the right amount of tartness.
The starter makes genuine luscious and thick Sour Cream of exceptional quality with an unforgettable rich flavor, consistency, taste and aroma.
You can use raw or pasteurized regular cream, double cream, half-and-half, or a mixture of cream and milk. The higher the fat of your original cream, the thicker and more delicious your sour cream will become.
Simply select a pack size and enjoy some great Sour Cream!
Jill Dempsey –
I like making my own yoghurt because then i know there are no additives in it. I’m from the UK
Penny Hartland –
Hello Ivo, I have mild IBS and have stopped eating cereal for breakfast, instead switching to fruit with yoghurt which seems to suit me better. I remember my mother buying yoghurt culture by mail order back in the 60s and thought I’d give it a go. We have a farm locally which sells ‘raw milk’ so I thought I’d try making it with that. I’m from the UK
Zhana Kuncheva –
I am Bulgarian so I am bound to love Bulgarian Yogurt. After 8 years abroad I finally decided to give it a try and make my own yogurt 🙂 I live in England
Elena Yovcheva –
The reason is because I’m a Bulgarian and I liked Bulgarian yogurt 🙂 I live in he UK
Roy Jenson –
Delicious, health giving and versatile.
Denise Moody –
It’s good for me. It keeps my low tolerance to wheat in check. It stops my stomach from aching. Great yogurt!
K Jay –
Hi Ivo. I used to live in Bulgaria, and miss the ‘real’ yogurt – especially as made by the neighbours! We now live in the UK
Nida Gelazis –
Dear Ivo: Thanks for your excellent handbook. We’re always looking forward to getting your starter!
Rosie Morgan –
I am constantly striving for better health and am a strong believer in the importance of gut balance! In England
Elena Yovcheva –
The reason is because I’m a Bulgarian and I liked Bulgarian yogurt 🙂 I live in he UK