A no-fuss sourdough starter that is easy to activate, ferments quickly and is no trouble to maintain.
It gives your dough a fast rise, it is very reliable and consistent, full of gut-friendly lactic acid cultures, and most importantly, it makes sourdough bread of exceptional quality with great sourdough flavor, texture and taste.
Universal – works with all types of flour.
Net contents: 6 grams of starter.
Unit price: $ 1.83 per gram.
Robert M. –
Both the yogurt starter and the sourdough are great. Thanks
I just can add that I bought the sourdough starter as a backup for my own. In case my sourdough should collapse because of mistreament. That did not happen yet and my sourdough (we call him Ragna) is healthy and alive.
I thought I had ruined the starter. I did go ahead and feed it lime you said. And my first loaf is on the left. I made a second load because I didn’t think the first one was going to turn out. And the second loaf turned out even better. Thanks for your help. It’s truly delicious.
Hanne M. –
I have made my sourdough basis with full grain spelt flour over 3 days, made my dough on spelt too. Now I want to save my sourdough in the refrigerator about a week.
I have baked a lot in my time, but this dough is very soft and elastic even done like you show on your website. Amazing. Love the texture.
it all worked.
Thank you for your help and the quick response !
I used your starter a number of ways, I fed it every day prior to baking, tried different flour types.
Hanne M. –
I have just started this, and found some help on your website. Thank you!
Peter R. –
Hi, I make wholemeal seeded bread on a regular basis in a Panasonic bread maker. The machine has a program for sourdough. Your videos are very helpful.
Ahmed S. –
The starter was perfect and the bread was excellent.
Thanks again for your caring.
Yes the sourdough starter worked +/- as expected. The bread was very tasty.
Recently I also made a bulgarian sirene, but I still have multiple packages of those starters on stock.