A no-fuss sourdough starter that is easy to activate, ferments quickly and is no trouble to maintain.
It gives your dough a fast rise, it is very reliable and consistent, full of gut-friendly lactic acid cultures, and most importantly, it makes sourdough bread of exceptional quality with great sourdough flavor, texture and taste.
Universal – works with all types of flour.
Net contents: 6 grams of starter.
Unit price: CHF 1.83 per gram.
I’m looking forward to starting to make sourdough for my kids again and to try some of your other projects.
Note my dad referred me to you (yazfla)
Raphael T –
I am interested in fermentation generally, making Kefir, Sourdough, fermenting vegetables for a couple of years now.
Recently I read about making yogurt and about ‘heirloom’ starters, mesophilic cultures in particular.
Now it is time for trying it out 🙂
I have no experience in fermented products, other than alcohol – I am a retired Wine Merchant – I would really like to be able to make a good loaf of sourdough bread in the ubiquitous Panasonic Bread Maker.
I have bought your Sourdough starter and it makes lovely Sourdough bread