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Evvalynn –
Hi Ivo,
I don’t remember if I told you at the time of my first order that I live in an old house and I was a bit concerned with developing a healthy culture when it seemed to me it was raining every day so BB was definitely a secure choice for me and I have renewed it twice so far.
Sincerely, Evvalynn
Mark –
I made some sourdough bread following instructions on your website and it came out great. It was my first time making sourdough bread.
Amelia –
Many thanks for your help, much appreciated, Amelia xx
Christina –
Hi Ivo,
So I’m pleased to tell you that I’m very happy with both the sourdough and the bacillus bulgaricus starter. I love the yoghurt and the sourdough had to replace my old, self “raised” one in an emergency and is happily living in the fridge.
I still have cultures left because they can be reused so many times, but I will always reorder starters from you.
Best wishes from Switzerland
Christina
Maria –
I actually bought this entire order for a friend.
Best, Maria
Angela B –
Hello Ivo
I haven’t tried the Bulgarian starter yet (that is in the freezer) but I have managed to use the some of the Greek starter and have frozen and used part of a previous batch to start a new one several times quite successfully. I have also used the sour dough starter (which I have been using and feeding regularly) and although my first few beginner loaves were less than perfect in the opinion of an experienced sour dough baker (which I narrowed down to too high hydration for the type of extra strong Canadian flour I buy) I would say that I am now making a decent loaf in my Ninja Foodi 15 in 1 which has a steam bake function.
Regards
Angela
Em –
I will definitely be ordering from you again.
Jaap –
Hi Ivo,
Everything is going great. I have been making Bulgarian yogurt for the past 4 months, every five days two liters. My wife Emmy is really enjoying it. And last weeks we also started making sourdough bread, still experimenting with the bread making machine to get the best bread possible out of it.
We were just planning to order some other starters/makers next weekend, like skyr and kefir. And to replenish some Bulgarian yogurt maker.
Thanks for making all this possible with your great starters 🙂
Kind regards,
Jaap
Alice F. –
Hi, I’m sending you a picture of my first sourdough loaf.
All in all I’m pleased with my first attempt.
Martin –
Sourdough is Fantastic
Martin